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My review
Double Chocolate and Spice Bread Pudding
Sally Sibthorpe
"A rich, moist chocolate bread pudding flavored with cinnamon chips, and drizzled with a cinnamon glaze."
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Ingredients
2 h 15 m servings 1065 calsOriginal recipe yields 8 servings
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Directions
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- Place the bread cubes in a large bowl, and drizzle with melted butter. Toss to coat. Mix together the sugar and HERSHEY'S Cocoa Powder, sprinkle evenly over the bread cubes, and toss again. Mix in 1/2 cup HERSHEY'S Cinnamon Chips. Butter an 8 inch square glass baking dish, and spread bread cubes evenly into the baking dish.
- In a medium saucepan, heat the milk and 1 cup cream just to the boiling point; do not boil. Remove from heat, add HERSHEY'S KISSES, and whisk until smooth.
- In a medium bowl, beat eggs until frothy. Slowly whisk in chocolate mixture. Pour over bread cubes in baking dish. Cover, and refrigerate for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Bake pudding until just set , but center moves slightly when dish is shaken, about 35 minutes.
- Meanwhile, prepare glaze. Place HERSHEY'S Cinnamon Chips and 1/2 cup cream in a microwave-safe measuring cup. Microwave, stirring frequently, until the chips are melted. Whisk in the confectioners' sugar until the mixture is smooth. Drizzle over warm pudding, and serve.
Nutrition Facts
Per Serving: 1065 calories; 49.8 g fat; 138.5 g carbohydrates; 20.3 g protein; 137 mg cholesterol; 736 mg sodium. Full nutrition
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
8/18/2005
This is one of the best recipes I have made from this site. It is decadent and impressive for company, though not that involved. I have made a few changes though it still comes out incredibly ...
Most helpful critical review
4/28/2002
too many things have to come together perfectly in order to prepare correctly; experienced about a 20% failure rate
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8/18/2005
This is one of the best recipes I have made from this site. It is decadent and impressive for company, though not that involved. I have made a few changes though it still comes out incredibly ...
6/14/2001
This is an incredibly good recipe. I'd recommend going light on the cinnamon drizzle on top, but altogether, it's SO good! There are a lot of steps involved, but it's worth it! Delicious!
6/26/2011
This is the best bread pudding recipe I have ever had. And I have tried a few. I use whole milk in place of the cream, 2 cups of semi-sweet chocolate chips instead of kisses and whatever bread ...
9/16/2004
I love this recipe. It's not at all hard to make, in fact I think it's very easy. As stated before it is VERY rich. This recipe is also very good made with Hershey's Butterscotch Chips or Peanut...
10/23/2001
WOW! This is so good! I've never made bread pudding before - had company over when I made it, next thing you know it was all gone! Very rich, but SOOOOO good! I'll be making this a lot!!!!!
4/28/2002
too many things have to come together perfectly in order to prepare correctly; experienced about a 20% failure rate
5/1/2017
I love this recipe! Have now made it twice and it has been a huge hit both times. I wasn't able to to find the cinnamon chocolate chips, so I just added a little cinnamon to the semi sweet cho...
10/26/2016
OMG...this has to be the best thing I've ever made and that's saying ALOT. I bake AT LEAST 3 different dessert type things a week, and I usually try to make it something new every time UNLESS it...