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My review
Double Chocolate and Spice Bread Pudding
Sally Sibthorpe
"A rich, moist chocolate bread pudding flavored with cinnamon chips, and drizzled with a cinnamon glaze."
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Ingredients
2 h 15 m servings 1065Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Place the bread cubes in a large bowl, and drizzle with melted butter. Toss to coat. Mix together the sugar and HERSHEY'S Cocoa Powder, sprinkle evenly over the bread cubes, and toss again. Mix in 1/2 cup HERSHEY'S Cinnamon Chips. Butter an 8 inch square glass baking dish, and spread bread cubes evenly into the baking dish.
- In a medium saucepan, heat the milk and 1 cup cream just to the boiling point; do not boil. Remove from heat, add HERSHEY'S KISSES, and whisk until smooth.
- In a medium bowl, beat eggs until frothy. Slowly whisk in chocolate mixture. Pour over bread cubes in baking dish. Cover, and refrigerate for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Bake pudding until just set , but center moves slightly when dish is shaken, about 35 minutes.
- Meanwhile, prepare glaze. Place HERSHEY'S Cinnamon Chips and 1/2 cup cream in a microwave-safe measuring cup. Microwave, stirring frequently, until the chips are melted. Whisk in the confectioners' sugar until the mixture is smooth. Drizzle over warm pudding, and serve.
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
8/18/2005
This is one of the best recipes I have made from this site. It is decadent and impressive for company, though not that involved. I have made a few changes though it still comes out incredibly ...
Most helpful critical review
4/28/2002
too many things have to come together perfectly in order to prepare correctly; experienced about a 20% failure rate
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8/18/2005
This is one of the best recipes I have made from this site. It is decadent and impressive for company, though not that involved. I have made a few changes though it still comes out incredibly ...
6/14/2001
This is an incredibly good recipe. I'd recommend going light on the cinnamon drizzle on top, but altogether, it's SO good! There are a lot of steps involved, but it's worth it! Delicious!
6/26/2011
This is the best bread pudding recipe I have ever had. And I have tried a few. I use whole milk in place of the cream, 2 cups of semi-sweet chocolate chips instead of kisses and whatever bread ...
9/16/2004
I love this recipe. It's not at all hard to make, in fact I think it's very easy. As stated before it is VERY rich. This recipe is also very good made with Hershey's Butterscotch Chips or Peanut...
10/23/2001
WOW! This is so good! I've never made bread pudding before - had company over when I made it, next thing you know it was all gone! Very rich, but SOOOOO good! I'll be making this a lot!!!!!
4/28/2002
too many things have to come together perfectly in order to prepare correctly; experienced about a 20% failure rate
5/1/2017
I love this recipe! Have now made it twice and it has been a huge hit both times. I wasn't able to to find the cinnamon chocolate chips, so I just added a little cinnamon to the semi sweet cho...
10/26/2016
OMG...this has to be the best thing I've ever made and that's saying ALOT. I bake AT LEAST 3 different dessert type things a week, and I usually try to make it something new every time UNLESS it...