Double Chocolate and Spice Bread Pudding

Name: Double Chocolate and Spice Bread Pudding
Prep time: 30 min
Cook time: 45 min
Total time: 135 min
Ingredients: 6 cups cubed French bread, crusts removed; 0.25 cup butter, melted; 1 cup white sugar; 0.5 cup HERSHEY®'S Cocoa Powder; 0.5 cup HERSHEY®'S Cinnamon Chips; 1.75 cups whole milk; 1 cup cream; 50 HERSHEY®'S KISSES® Milk Chocolates; 2 eggs, beaten; 1 cup HERSHEY®'S Cinnamon Chips; 0.5 cup cream; 1 cup confectioners' sugar

4.6

(11)

9 Reviews

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A rich, moist chocolate bread pudding flavored with cinnamon chips, and drizzled with a cinnamon glaze.

Recipe by Sally Sibthorpe

Updated on July 14, 2022

1

Prep Time:

30 mins

Cook Time:

45 mins

Additional Time:

1 hrs

Total Time:

2 hrs 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

6 cups cubed French bread, crusts removed
¼ cup butter, melted
1 cup white sugar
½ cup HERSHEY®'S Cocoa Powder
½ cup HERSHEY®'S Cinnamon Chips
1 ¾ cups whole milk
1 cup cream
50 HERSHEY®'S KISSES® Milk Chocolates
2 eggs, beaten
1 cup HERSHEY®'S Cinnamon Chips
½ cup cream
1 cup confectioners' sugar

Directions

Place the bread cubes in a large bowl, and drizzle with melted butter. Toss to coat. Mix together the sugar and HERSHEY'S Cocoa Powder, sprinkle evenly over the bread cubes, and toss again. Mix in 1/2 cup HERSHEY'S Cinnamon Chips. Butter an 8 inch square glass baking dish, and spread bread cubes evenly into the baking dish.
In a medium saucepan, heat the milk and 1 cup cream just to the boiling point; do not boil. Remove from heat, add HERSHEY'S KISSES, and whisk until smooth.
In a medium bowl, beat eggs until frothy. Slowly whisk in chocolate mixture. Pour over bread cubes in baking dish. Cover, and refrigerate for 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Bake pudding until just set , but center moves slightly when dish is shaken, about 35 minutes.
Meanwhile, prepare glaze. Place HERSHEY'S Cinnamon Chips and 1/2 cup cream in a microwave-safe measuring cup. Microwave, stirring frequently, until the chips are melted. Whisk in the confectioners' sugar until the mixture is smooth. Drizzle over warm pudding, and serve.

Nutrition Facts (per serving)

1065	Calories
50g	Fat
139g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 1065
% Daily Value *
Total Fat 50g	64%
Saturated Fat 29g	147%
Cholesterol 137mg	46%
Sodium 736mg	32%
Total Carbohydrate 139g	50%
Dietary Fiber 4g	14%
Total Sugars 88g
Protein 20g
Vitamin C 1mg	6%
Calcium 318mg	24%
Iron 4mg	24%
Potassium 527mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.