Hershey's® White Chocolate Cinnamon Scones

Name: Hershey's® White Chocolate Cinnamon Scones
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2 cups all-purpose flour; 0.25 cup white sugar; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 1 teaspoon grated lemon zest; 6 tablespoons chilled butter, diced; 0.5 cup HERSHEY®'S Cinnamon Chips; 0.75 cup sour cream; 1 egg yolk; 1 teaspoon vanilla extract; 20 HERSHEY®'S HUGS® Chocolates, melted; 2 tablespoons cream; 0.25 cup HERSHEY®'S Cinnamon Chips, melted; 10 HERSHEY®'S HUGS® Chocolates, melted

4.7

(41)

35 Reviews

9 Photos

Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.

Recipe by Sally Sibthorpe

Updated on July 14, 2022

9

Prep Time:

25 mins

Cook Time:

20 mins

Total Time:

45 mins

Servings:

6

Yield:

6 scones

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
¼ cup white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon grated lemon zest
6 tablespoons chilled butter, diced
½ cup HERSHEY®'S Cinnamon Chips
¾ cup sour cream
1 egg yolk
1 teaspoon vanilla extract
20 HERSHEY®'S HUGS® Chocolates, melted
2 tablespoons cream
¼ cup HERSHEY®'S Cinnamon Chips, melted
10 HERSHEY®'S HUGS® Chocolates, melted

Directions

Preheat oven to 400 degrees F (200 degrees C). Spray a cookie sheet with non-stick cooking spray.
Sift 2 cups flour, 1/4 cup sugar, baking powder, baking soda and salt into a large bowl. Stir in lemon peel. Cut butter in with a pastry blender or fork until the mixture is resembles cornmeal. Mix in 1/2 cup HERSHEY'S Cinnamon Chips.
In a small bowl, whisk together sour cream, egg yolk, and vanilla. Stir in 1/2 cup melted HERSHEY'S HUGS . Mix into flour and butter mixture, and mix until dough comes together in moist clumps. Gather dough into ball.
Press dough out on lightly floured surface to form a 8 inch round; cut into 6 wedges. Transfer wedges to prepared baking sheet, spacing 1 inch apart. Brush tops lightly with cream.
Bake until scones are crusty on top, and a tester inserted into center comes out clean, about 15 to 20 minutes. Cool slightly. Drizzle the scones alternately with 1/4 cup melted HERSHEY'S HUGS and 1/4 melted HERSHEY'S Cinnamon Chips.

Nutrition Facts (per serving)

676	Calories
38g	Fat
73g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 676
% Daily Value *
Total Fat 38g	48%
Saturated Fat 22g	112%
Cholesterol 89mg	30%
Sodium 544mg	24%
Total Carbohydrate 73g	27%
Dietary Fiber 2g	6%
Total Sugars 38g
Protein 11g
Vitamin C 1mg	6%
Calcium 170mg	13%
Iron 2mg	12%
Potassium 221mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.