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Tasty Tender Pork Tenderloin
Reviews:
September 12, 2004

This is an excellent recipe. The first time I made exactly as the recipe stated, however I have found it to be a little too sweet for my taste. Now whenever I make this, I reduce the amountof honey in half, add two tablespoons each of chilli sauce and balsamic vinegar and 1 cup of chicken broth. Makes a wonderful sauce.

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