Skip to main content New<> this month
Get the Allrecipes magazine
Tasty Tender Pork Tenderloin
January 20, 2008

I have to give this 5 stars because it was SO good, but I did alter the recipe a bit. My tenderloin came pre-marinated in teriaki, so I wanted to go with that flavor. I used half a bottle of asian salad dressing with a quarter cup of maple syrup for the sauce, and skipped the onions. Came out so tender! Thanks for the recipe!

  1. 313 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars