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Tasty Tender Pork Tenderloin
Reviews:
January 20, 2008

I have to give this 5 stars because it was SO good, but I did alter the recipe a bit. My tenderloin came pre-marinated in teriaki, so I wanted to go with that flavor. I used half a bottle of asian salad dressing with a quarter cup of maple syrup for the sauce, and skipped the onions. Came out so tender! Thanks for the recipe!

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