Old Bay® Crab Cakes

4.1
(28)
21 Reviews
2 Photos

If you like Maryland crab cakes, you will love this classic Old Bay® recipe featuring fresh lump crab meat that is sensationally seasoned with Old Bay® seasoning.

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Published on August 2, 2021
2
2
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 2 slices dried bread, crusts removed

  • 2 tablespoons milk

  • 1 tablespoon mayonnaise

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon McCormick® Parsley Flakes

  • 1 tablespoon baking powder

  • 1 teaspoon Old Bay® Seasoning

  • ¼ teaspoon salt

  • 1 egg, beaten

  • 1 pound fresh lump crabmeat

Directions

  1. Break bread into small pieces and moisten with milk. Add remaining ingredients and combine well.

  2. Shape mixture into patties. Broil or fry until golden-brown on both sides.

Nutrition Facts (per serving)

184 Calories
6g Fat
10g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 184
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 6%
Cholesterol 115mg 38%
Sodium 1037mg 45%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 23g
Vitamin C 5mg 25%
Calcium 238mg 18%
Iron 2mg 11%
Potassium 495mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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