Old Bay® Crab Cakes

I substituted Halibut from the night before instead of crab meat, positively the best "crab" cakes we've ever had!!!!

very bland and tasteless never again will make these

This is a very good start, but needed some additional spices to avoid blandness: i added 1/4 tsp dry mustard, 1 tsp dijon, 1/8 tsp fresh ground pepper, and a tablspoon of finely minced green oni...

We served this on our special Mother's Day buffet and it was a huge succes! Lot's of compliments. Enough of a zing to get your attention but not overwhelming. Was complimented well with a swe...

Very easy and very flavorful! I know I will be making these again and again.

Wow! No one does it better than Old Bay! I've been trusting their spice as my "secret ingredient" for many years.

These crab cakes were really good my family raved over them the only thing was I did'nt make enough next time I'll have to double the batch.

Best crab cakes with a couple of revisions. I used pumpernikel bread, and added a small amount of bread crumbs. Instead of Old Bay seasoning (which I couldn't find), I used the salt free Tony Sa...

Did not hold together well and lacked something. Maybe more Oldbay would give it more flavor.