Old Bay® Crab Cakes


If you like Maryland crab cakes, you will love this classic Old Bay® recipe featuring fresh lump crab meat that is sensationally seasoned with Old Bay® seasoning.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
4 servings


  • 2 slices dried bread, crusts removed

  • 2 tablespoons milk

  • 1 tablespoon mayonnaise

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon McCormick® Parsley Flakes

  • 1 tablespoon baking powder

  • 1 teaspoon Old Bay® Seasoning

  • ¼ teaspoon salt

  • 1 egg, beaten

  • 1 pound fresh lump crabmeat


  1. Break bread into small pieces and moisten with milk. Add remaining ingredients and combine well.

  2. Shape mixture into patties. Broil or fry until golden-brown on both sides.

Nutrition Facts (per serving)

184 Calories
6g Fat
10g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 184
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 6%
Cholesterol 115mg 38%
Sodium 1037mg 45%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 23g
Vitamin C 5mg 25%
Calcium 238mg 18%
Iron 2mg 11%
Potassium 495mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.