Recipes Old Bay® Crab Cakes 4.1 (28) 21 Reviews 2 Photos If you like Maryland crab cakes, you will love this classic Old Bay® recipe featuring fresh lump crab meat that is sensationally seasoned with Old Bay® seasoning. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 slices dried bread, crusts removed 2 tablespoons milk 1 tablespoon mayonnaise 1 tablespoon Worcestershire sauce 1 tablespoon McCormick® Parsley Flakes 1 tablespoon baking powder 1 teaspoon Old Bay® Seasoning ¼ teaspoon salt 1 egg, beaten 1 pound fresh lump crabmeat Directions Break bread into small pieces and moisten with milk. Add remaining ingredients and combine well. Shape mixture into patties. Broil or fry until golden-brown on both sides. I Made It Print Nutrition Facts (per serving) 184 Calories 6g Fat 10g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 184 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 6% Cholesterol 115mg 38% Sodium 1037mg 45% Total Carbohydrate 10g 3% Dietary Fiber 1g 2% Total Sugars 2g Protein 23g Vitamin C 5mg 25% Calcium 238mg 18% Iron 2mg 11% Potassium 495mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved