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My review
Old Bay® Crab Cakes
Old Bay®
"If you like Maryland crab cakes, you will love this classic Old Bay® recipe featuring fresh lump crab meat that is sensationally seasoned with Old Bay® seasoning."
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Ingredients
20 m servings 184 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 184 calories; 5.7 g fat; 9.5 g carbohydrates; 22.7 g protein; 115 mg cholesterol; 1037 mg sodium. Full nutrition
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Reviews
Read all reviews 2128 Ratings
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Most helpful positive review
11/7/2005
I substituted Halibut from the night before instead of crab meat, positively the best "crab" cakes we've ever had!!!!
Most helpful critical review
5/9/2004
very bland and tasteless never again will make these
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11/7/2005
I substituted Halibut from the night before instead of crab meat, positively the best "crab" cakes we've ever had!!!!
7/7/2009
This is a very good start, but needed some additional spices to avoid blandness: i added 1/4 tsp dry mustard, 1 tsp dijon, 1/8 tsp fresh ground pepper, and a tablspoon of finely minced green oni...
5/16/2006
We served this on our special Mother's Day buffet and it was a huge succes! Lot's of compliments. Enough of a zing to get your attention but not overwhelming. Was complimented well with a swe...
10/2/2001
Very easy and very flavorful! I know I will be making these again and again.
6/23/2009
Wow! No one does it better than Old Bay! I've been trusting their spice as my "secret ingredient" for many years.
7/12/2004
These crab cakes were really good my family raved over them the only thing was I did'nt make enough next time I'll have to double the batch.
7/6/2006
Best crab cakes with a couple of revisions. I used pumpernikel bread, and added a small amount of bread crumbs. Instead of Old Bay seasoning (which I couldn't find), I used the salt free Tony Sa...
2/3/2002
Did not hold together well and lacked something. Maybe more Oldbay would give it more flavor.