A zesty burst of flavor from the Grill Mates® Montreal Steak Seasoning combined with sweet brown sugar will give your tastebuds a reason to smile.

Allrecipes Member

Recipe Summary test

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend first four ingredients. Rub over surface of steak.

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  • Grill or broil steak 8-10 minutes per side, or to desired doneness.

Nutrition Facts

266 calories; protein 21.9g; carbohydrates 4.7g; fat 17.2g; cholesterol 76mg; sodium 427.4mg. Full Nutrition
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Reviews (43)

Rating: 3 stars
02/18/2009
This rub wasn't bad. The brown sugar did add a nice hint of sweetness. I added a little bit of garlic to it. I used it on two ribeyes and left it on for two hours. I think the flavor didn't come through as much because you have to rub a small amount of olive oil on the steaks before using the rub. Read More
(6)
Rating: 4 stars
01/25/2004
I really liked this. I used it for steak and I used it for steak sandwiches the other day. It really gave a great added kick to the meat without overpowering it. Thanks. Read More
(5)
Rating: 5 stars
01/25/2004
This was wonderful. My husband and I are HUGE Montreal Steak fans. We use it on everything (it's really good on bacon). I don't like oregano, so we left it out. We will make this again and again. Can't wait to try it on Pork Chops! Read More
(3)
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Rating: 5 stars
06/03/2005
This rub was great, I was looking for something different, I usually just use Montreal Steak Spice when I fix steak. I didn't put any oregano in it because that wasn't the flavour I was looking for but I'm sure it's great with it in there, maybe next time. Instead I did add garlic powder. This was so yummy! Thanks! Read More
(3)
Rating: 5 stars
10/27/2006
I used this rub on two ribeye steaks; let it sit in the fridge for a couple of hours and it turned out wonderfully! I did add 1 tsp of garlic powder to the rub but left out the oregano leaves. I'll use this recipe for my steaks from now on. Read More
(3)
Rating: 5 stars
01/25/2004
This was the best marinade/rub recipe I've ever used. I can't wait to try it on a ribeye steak. I marinated the steaks in olive oil for 2hrs before I applied the rub. Read More
(2)
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Rating: 5 stars
01/25/2004
Great taste. I like to use this rub on a tri-tip roast and grill it. Montreal seasoning is the best for beef! Try it on elk and deer too. Read More
(2)
Rating: 4 stars
09/16/2006
Tasted great! Left rub on steak over 24 hours- wonderful. Will make again Read More
(2)
Rating: 5 stars
06/23/2005
Recipe's great! I used this rub for basically anything-- green beans, asparagus, baked potatoes, mashed potatoes, even corn on the cob. It's always a must-have for those hot summer grilling nights! YUM =) Read More
(2)