Fired Up Southwest Fajitas

4.6
(95)
62 Reviews
3 Photos

Get authentic Southwest flavors from Fired-Up Southwest Fajitas.

By
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Published on August 2, 2021
3
3
3
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 1 (1.25 ounce) package McCormick® Grill Mates® Southwest Marinade

  • ¼ cup olive oil

  • 1 lime, juiced

  • 2 tablespoons water

  • 1 ½ pounds flank steak

  • 1 bell pepper, cut in strips

  • 1 onion, cut in strips

  • 1 (23.5 ounce) package burrito-style flour tortillas

  • salsa

  • sour cream

  • shredded cheese

Directions

  1. Combine Southwest Marinade, oil, lime juice and water in a self-closing plastic bag. Pierce steak with fork. Add steak, pepper and onion strips to marinade. Close bag. Turn bag to coat meat and vegetables. Refrigerate 30 minutes or longer for extra flavor.

  2. Remove meat from marinade. Grill or broil to desired doneness. Lift vegetables from marinade; place in heated skillet or grill pan. Saute vegetables over medium-high heat until tender. Discard any leftover marinade.

  3. Cut meat into thin slices. Serve in warmed tortillas with vegetables; garnish with salsa, sour cream or shredded cheese, if desired. Fold over edges of tortilla.

Nutrition Facts (per serving)

417 Calories
17g Fat
47g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 417
% Daily Value *
Total Fat 17g 21%
Saturated Fat 4g 20%
Cholesterol 19mg 6%
Sodium 972mg 42%
Total Carbohydrate 47g 17%
Dietary Fiber 4g 15%
Total Sugars 3g
Protein 17g
Vitamin C 15mg 77%
Calcium 120mg 9%
Iron 4mg 20%
Potassium 304mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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