Supreme Pasta Salad is an easy, richly flavored addition to any picnic, cook-out or party that is sure to get compliments.

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Recipe Summary test

prep:
15 mins
cook:
15 mins
additional:
4 hrs
total:
4 hrs 30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions. Rinse under cold water to stop cooking and drain well.

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  • Place pasta in large salad bowl, add dressing and seasoning, and toss gently to coat.

  • Cut vegetables into bite-sized pieces. Add vegetables to pasta and mix gently.

  • Cover and refrigerate at least 4 hours.

Nutrition Facts

263 calories; protein 8.3g; carbohydrates 37.9g; fat 9.2g; cholesterol 54.8mg; sodium 611.1mg. Full Nutrition
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Reviews (25)

Rating: 5 stars
01/15/2004
This is a great summer classic. For the veggies, I use 1 tomato, 1 cucumber, 1 bell pepper and 1 red onion. Read More
(11)
Rating: 5 stars
07/29/2005
Awesome. Perfect simple pasta salad, just what I was looking for. Added all the mentioned vegetables, a little less than 8oz. of italian dressing, but it is the mccormick's seasoning that's the ticket! Read More
(10)
Rating: 5 stars
09/27/2004
We took this to a BBQ this weekend and everyone raved about it. Even the next day, my parents were still talking about this salad. The secret is the seasoning...it adds the perfect kick. We used red and green bell peppers, red onions, pepperoni, and fresh balls of mozzarella. It was fabulous! Read More
(4)
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Rating: 5 stars
09/01/2007
Wonderful.... have been making this recipe for years, and am always asked for the recipe. I use Good Seasons Italian Dressing (mixed from the packet using red wine vinegar). I also add 2 diced green peppers, 2 diced tomatoes, and small cubes of mozzarella cheese (the fresh is best). oops, I almost forgot... I use the whole bottle of salad supreme. Substitute any shape pasta you like. This salad brings a little bit of summer to the long cold winter. Read More
(4)
Rating: 3 stars
11/06/2005
I like all of the veggies along with the bowtie pasta. I made the mistake of cutting my veggies too small so they kind of got jumbled instead of a nice blend of flavors. Read More
(4)
Rating: 4 stars
05/17/2005
Tasty! I used italian dressing, with a bell pepper, grated carrots, tomatoes and scallions. I also added some crumbled feta cheese. This would be perfect for a potluck, everyone would like it and it's enough to serve a crowd. Read More
(3)
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Rating: 4 stars
07/11/2004
This is a good summertime recipe. I added black olives, vidalia onion and broccoli. Read More
(3)
Rating: 5 stars
05/31/2004
This recipe was some kind of AWWWEEEsome. I used two small tomatoes, 4 shredded carrots, 1 small diced bell pepper, a handful of frozen peas, and 1/2 of a small onion (minced). IT WAS PERFECT. Ooops, I almost forgot I used KEN'S ranch style dressing and a couple scoops of Miracle Whip. Good Luck..Happy Dining Read More
(2)
Rating: 5 stars
04/30/2006
Great!!! I used Greek with Feta and Oregano salad dressing instead, and I also mixed in about 1/4 cup of mayo. Used cucumber, celery, red green and yellow peppers, LOTS of garlic, and some feta cheese. Read More
(2)