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Southwestern Beef Salad

Rated as 4.33 out of 5 Stars

"Try this exciting combination of marinated steak strips served over a crisp bed of salad greens and pepper strips."
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33 m servings 378
Original recipe yields 4 servings


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  1. Place marinade ingredients except steak in self-closing plastic bag or shallow glass or stainless steel dish. Mix to combine. Add steak slices and turn to coat meat evenly. Let stand 15 minutes.
  2. Arrange salad greens on large serving plate and set aside.
  3. Heat steak and marinade in large skillet over high heat. Cook quickly, stirring constantly, 2 to 3 minutes. Spoon meat over salad greens.
  4. Top salad with bell pepper strips and sprinkle with green onions. Serve with guacamole and tortilla chips.

Nutrition Facts

Per Serving: 378 calories; 27.7 8.3 24.4 76 535 Full nutrition


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Great salad for a hot summer day. We really enjoyed it, and I enjoyed the minimal cooking. I had teh chips and guacamole dip there, but neither of us thought they went well with the salad.

Delicious. I added some chopped tomatoes and shredded cheese, as well as some hot sauce.