Honey Ginger Grilled Salmon


Honey and ginger provide a sweet and spicy flavor combination for salmon or chicken. Just substitute 4 boneless, skinless breasts for the salmon.

Prep Time:
7 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
37 mins
4 servings


  • 1 teaspoon McCormick® Ground Ginger

  • 1 teaspoon McCormick® Garlic Powder

  • cup soy sauce

  • cup orange juice

  • ¼ cup honey

  • 1 green onion, chopped

  • 1 ½ pounds salmon fillet


  1. In a large self-closing plastic bag, combine first six ingredients; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade.

  2. Refrigerate 15 minutes or up to 30 minutes for stronger flavor. Turn bag occasionally.

  3. Lightly grease grill rack. Preheat grill to medium heat. Remove salmon from marinade; reserve the marinade. Grill 12-15 minutes per inch of thickness or until fish flakes easily with a fork. Brush with reserved marinade up until the last 5 minutes of cooking time. Discard leftover marinade.

Nutrition Facts (per serving)

335 Calories
10g Fat
22g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 335
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 11%
Cholesterol 76mg 25%
Sodium 1275mg 55%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 2%
Total Sugars 20g
Protein 38g
Vitamin C 13mg 63%
Calcium 73mg 6%
Iron 2mg 9%
Potassium 728mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.