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Grilled Chicken Pasta Salad

"For a delectable lunch or light supper, this pasta salad is flavored just right with Flavor Medleys."
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Ingredients

30 m servings 364 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Cook pasta according to package directions; drain and set aside.
  2. Broil or grill chicken 5 minutes per side. Brush chicken with 1/4 cup Flavor Medleys. Cook chicken 2 minutes longer or until done. Cut chicken into strips.
  3. Toss with pasta, remaining Flavor Medleys, artichokes, and green onion. Garnish with Parmesan cheese.

Nutrition Facts


Per Serving: 364 calories; 5.6 g fat; 55.2 g carbohydrates; 24.2 g protein; 33 mg cholesterol; 1019 mg sodium. Full nutrition

Reviews

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The first time I prepared this recipe it turned out very dry. I used a bit of garlic powder along with the Lemon Pepper Seasoning Blend to add a bit more flavorto the chicken, but other than t...

Nice dish, though I did make some big additions. First, I made up a creamy dressing with a combination of Mayo, Italian Dressing, a little lemon juice, and lots of minced garlic. I also diced up...

THIS IS SO GOOD YOU SHOULD TRY IT

I searched the grocery store everywhere and could not find the Mccormick's Lemon pepper seasoning blend. I substituted Laury's lemon pepper marinade and this did not suffice. It was rather flavo...

decent but average.