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My review
Pork in Olive Oil Marinade
Marlies Monika
"A light Mediterranean meal that is prepared in no time. Serve with French bread."
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Ingredients
25 m servings 311 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Heat 2 tablespoons olive oil in a large heavy skillet over high heat. Saute pork until evenly browned, and fully cooked. Transfer to a bowl, and sprinkle with cilantro and garlic; keep warm.
- In a small bowl, combine 3 tablespoons olive oil, vinegar and port. Season with salt, black pepper, and cayenne. Whisk until consistency is creamy. Stir into cooked pork, and serve immediately.
Nutrition Facts
Per Serving: 311 calories; 20.9 g fat; 2 g carbohydrates; 26.5 g protein; 74 mg cholesterol; 60 mg sodium. Full nutrition
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Reviews
Read all reviews 3236 Ratings
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Most helpful positive review
2/28/2002
Turned out really good. Pork was still juicy and tender...I really loved the mediterranean touch of that meal and those wonderful spices!!
Most helpful critical review
5/25/2008
This was good, but not the best. It was a bit bland for my tastes. To make it a complete meal I added one each of a red, green and yellow bell pepper, and served it over macaroni pasta. I triple...
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2/28/2002
Turned out really good. Pork was still juicy and tender...I really loved the mediterranean touch of that meal and those wonderful spices!!
3/22/2005
The flavor of the pork was wonderful. I served it over white rice and had steamed brocolli as the side dish. I used dried parsley instead of cilantro (since I hate cilantro... I know I'm crazy)....
7/5/2003
This is very similar to Thai Pork (on this site). I did like this recipe, although I did change a thing or two. I cut the pork in thin pieces instead of bite-sized. I also forgot to add the ca...
12/16/2004
I give it a four because although the sauce is a very nice blend of flavor, I had to make some changes to intensify the taste of it in the pork. First, I cooked the pork with the garlic and c...
7/13/2003
So simple and delicious! Didn't change a thing except I poured out the little remaining oil in the pan and added just a little of the oil, red vinegar and port to the hot pan to deglaze it and ...
7/21/2003
Best served with rice and french bread. Added green onions per previous review. The sauce is good on the french bread.
4/23/2005
Very good. I used stir fry pork instead. As well I used burgundy cooking wine instead of vinegar and port. I left the browned pork in the pan and sprinkled with cilantro and garlic and then s...
9/30/2003
This was extremely easy and quick to prepare, and the end result was soooo tasty! My boyfriend even said to make it again soon! After browning the pork, I added a bit more sherry(didn't have por...
5/28/2006
This turned out pretty good. After sautating the pork in EVOO, we then scraped the bits of pork up and glazed with about 1/3 cup of white wine, added some onion and garlic and cooked for about ...