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White Berry Pie
April 24, 2007

WOW. Very good. I decided to make this for Easter and bring to the family gathering. I did make some minor changes though. I used low fat ingredients whenever possible, including the grahmn cracker crust and cream cheese. I also sliced the strawberries into rounds and layered them on top. When I was mixing it, the batter was quite stiff and hard to mix. But after chilling for a few hours I think the berry juice softend it a bit & was a bit jiggly.

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