This recipe was given to me by a baker friend. Strawberries in a white chocolate and cream cheese mixture drizzled with more white chocolate. I make this a lot and everyone loves it.

Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place 4 ounces of the white chocolate in a microwave-safe dish. Cook for 1 minute in the microwave, stir, and continue to heat and stir at 15 second intervals until the chocolate is smooth. Set aside to cool slightly.

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  • In a medium bowl, cream together the cream cheese and confectioners' sugar until light and fluffy. Stir in the melted chocolate, then fold in the whipped cream. Spread the mixture evenly in the bottom of the pie crust. Place the berries, point side up in the chocolate mixture.

  • Melt the remaining chocolate, starting at 15 second intervals, in the microwave. Drizzle over the berries. Chill for at least 2 hours before serving.

Nutrition Facts

437 calories; protein 4.2g 8% DV; carbohydrates 44.7g 14% DV; fat 28g 43% DV; cholesterol 56.1mg 19% DV; sodium 229.9mg 9% DV. Full Nutrition
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Reviews (32)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/13/2008
4 stars as written, 5 stars with a couple minor alterations! I doubled the amount of white chocolate called for. I used a whole 10 oz bag of white chocolate chips, and melted about 6 oz to mix into the cream cheese & whipped topping mixture. I also used a whole 8 oz package of cream cheese instead of the 3oz called for and sprinkled in a little more confectioners sugar. I sliced the berries, & drizzled the remaining 4oz of melted white chocolate on top. The more strawberries you can fit in your pie, the better it turns out! A word to the wise though! Make sure you use the freshest berries you can, and try to eat the pie in as timely as a fashion as you are able to. Otherwise, you will have a runny strawberry juicy mess! Read More
(29)

Most helpful critical review

Rating: 3 stars
08/26/2010
I used a butter pecan crust instead of the standard graham cracker crust and followed the suggestions for increasing the cream cheese and white chocolate and drizzling with ss chocolate. Definitely use sweeter milk choc instead. Tasty but not worth making again in my book. Read More
(2)
38 Ratings
  • 5 star values: 26
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/13/2008
4 stars as written, 5 stars with a couple minor alterations! I doubled the amount of white chocolate called for. I used a whole 10 oz bag of white chocolate chips, and melted about 6 oz to mix into the cream cheese & whipped topping mixture. I also used a whole 8 oz package of cream cheese instead of the 3oz called for and sprinkled in a little more confectioners sugar. I sliced the berries, & drizzled the remaining 4oz of melted white chocolate on top. The more strawberries you can fit in your pie, the better it turns out! A word to the wise though! Make sure you use the freshest berries you can, and try to eat the pie in as timely as a fashion as you are able to. Otherwise, you will have a runny strawberry juicy mess! Read More
(29)
Rating: 5 stars
08/05/2008
This was cheesecake heaven. I used an 8 oz package of cream cheese (was 3 oz. a typo?... I didn't know they made those). And instead of white chocolate I melted semi-sweet chocolate chips... sooooo yummy! Read More
(14)
Rating: 5 stars
04/25/2007
WOW. Very good. I decided to make this for Easter and bring to the family gathering. I did make some minor changes though. I used low fat ingredients whenever possible including the grahmn cracker crust and cream cheese. I also sliced the strawberries into rounds and layered them on top. When I was mixing it the batter was quite stiff and hard to mix. But after chilling for a few hours I think the berry juice softend it a bit & was a bit jiggly. Read More
(11)
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Rating: 5 stars
09/22/2008
Very good pie. I did not have my chocolate hot enough so when I added the whipped cream I wound up with huge pieces of chocolate floating around. I ended up rewhipping the entire mix. The pie still was firm when cut into pieces. Wash and dry strawberries then dip stawberries into melted milk chocolate or dark chocolate and stick into bottom of pie instead of drizzling chocolate over berries. My method was chocolate covered strawberries sticking out from the pie surface. Read More
(10)
Rating: 5 stars
07/12/2006
Very good recipe it was so easy to make. I added some fresh raspberries to the mix for a little tartness. The base was very smooth and not to sweet. Loved it!!!! Read More
(9)
Rating: 4 stars
01/24/2007
If you make this recipe I think the strawberries should be cut into slices and place them flat on top of filling. Good Recipe! Read More
(9)
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Rating: 5 stars
07/09/2008
This pie is yummy and something different from the usual fruit pies. We made a few for a cooking project with a group of kids and tried a couple of different variations on the recipe; the favorite was a chocolate crumb crust with both white and milk chocolate drizzled over the top of the berries. Read More
(6)
Rating: 5 stars
03/28/2006
Yummy!!! I sliced my strawberries and layed them flat in a circle and then did two circles of rasberries and then a circle of blackberries. Read More
(5)
Rating: 5 stars
08/12/2007
what can i say this was to die for!gorgeous dessert! i sliced the strawberries as suggested by other reviewers. i will definetly have to make this one again...thank you for a lovely recipe. Read More
(4)
Rating: 3 stars
08/26/2010
I used a butter pecan crust instead of the standard graham cracker crust and followed the suggestions for increasing the cream cheese and white chocolate and drizzling with ss chocolate. Definitely use sweeter milk choc instead. Tasty but not worth making again in my book. Read More
(2)
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