Rating: 4.5 stars
397 Ratings
  • 5 star values: 233
  • 4 star values: 99
  • 3 star values: 33
  • 2 star values: 13
  • 1 star values: 19

These are a very welcome change from regular pancakes. Great with maple syrup or cranberry sauce.

Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
20 mins
total:
45 mins
Servings:
8
Yield:
24 pancakes
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place sweet potatoes in a medium saucepan of boiling water, and cook until tender but firm, about 15 minutes. Drain, and immediately immerse in cold water to loosen skins. Drain, remove skins, chop, and mash.

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  • In a medium bowl, sift together flour, baking powder, salt, and nutmeg. Mix mashed sweet potatoes, eggs, milk and butter in a separate medium bowl. Blend sweet potato mixture into the flour mixture to form a batter.

  • Preheat a lightly greased griddle over medium-high heat. Drop batter mixture onto the prepared griddle by heaping tablespoonfuls, and cook until golden brown, turning once with a spatula when the surface begins to bubble.

Nutrition Facts

215 calories; protein 6.2g; carbohydrates 29.2g; fat 8.2g; cholesterol 65.4mg; sodium 549.1mg. Full Nutrition
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