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My review
Louisiana Sweet Potato Pancakes
SWIZZLESTICKS
"These are a very welcome change from regular pancakes. Great with maple syrup or cranberry sauce."
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Ingredients
45 m servings 215 calsOriginal recipe yields 8 servings (24 pancakes)
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Directions
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Prep
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Cook
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Ready In
- Place sweet potatoes in a medium saucepan of boiling water, and cook until tender but firm, about 15 minutes. Drain, and immediately immerse in cold water to loosen skins. Drain, remove skins, chop, and mash.
- In a medium bowl, sift together flour, baking powder, salt, and nutmeg. Mix mashed sweet potatoes, eggs, milk and butter in a separate medium bowl. Blend sweet potato mixture into the flour mixture to form a batter.
- Preheat a lightly greased griddle over medium-high heat. Drop batter mixture onto the prepared griddle by heaping tablespoonfuls, and cook until golden brown, turning once with a spatula when the surface begins to bubble.
Nutrition Facts
Per Serving: 215 calories; 8.2 g fat; 29.2 g carbohydrates; 6.2 g protein; 65 mg cholesterol; 549 mg sodium. Full nutrition
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Reviews
Read all reviews 297363 Ratings
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Most helpful positive review
2/14/2007
These were wonderful! Would be great for Thanksgiving time especially. I made two modifications to cut down on the fat: used only 2 Tbl. butter and used skim milk. I thought there was too mu...
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2/14/2007
These were wonderful! Would be great for Thanksgiving time especially. I made two modifications to cut down on the fat: used only 2 Tbl. butter and used skim milk. I thought there was too mu...
3/3/2006
I decided to try altering this recipe and it was great (adults and kids alike!). Instead of the 1-1/2 cups flour - I used 1 cup flour and 1/2 cups rolled oats. (seemed to really hold well and ...
11/5/2002
This was awesome! Add chopped pecans to the batter or sprinkle them on top for a real Louisiana flavor. We froze half the batter for later use, and it was even tastier than the first day. I thin...
12/25/2007
I made the recipe as written. These pancakes were awesome. I wasn't sure what 3/4lb of sweet potatoes comes out to so I used one cup mashed sweet potatoes and that was perfect. This recipes i...
2/3/2007
I really enjoyed this recipe. I omitted the butter, used whole wheat flour, used 1/2 cup oats in place of 1/2 cup flour, and added about a 1/2 tsp each of cinnamon and vanilla. I put the batt...
3/21/2003
I made this with canned sweet potatoes in syrup. I also added ginger and cinnamon to the batter. I used self rising flour and omitted the salt and levening. These turned out excellent! I am goin...
9/15/2002
This was soooo great. My mom grew some really giant sweet potatos and I didn't know what to do with them all. This recipe was wonderful! I even made them, placed them on a cookie sheet and fr...
1/8/2006
These were so good! As other reviewers mentioned, I added 1 TB sugar, 1/2 tsp. vanilla and 1/2 tsp. cinnamon. I also mixed all the wet ingrediants in a food processor, it was so quick and easy.
8/2/2006
Delicious num numms!!! Made this with my kids. it ended up as brunch b/c it took so long but it was delicious. i added vanilla and extra cinnamon per advice. they were tender and yummy. i was a ...