Greek Souzoukaklia

4.3
(99)

An extraordinary barbecue recipe to surprise friends and family. Serve with lemon slices and rice.

5
5
5
5
Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 ½ pounds ground beef

  • 1 onion, chopped

  • cup raisins, chopped

  • 1 ½ teaspoons chopped flat leaf parsley

  • ½ teaspoon cayenne pepper

  • ½ teaspoon ground cinnamon

  • ½ teaspoon ground coriander

  • 1 pinch ground nutmeg

  • ½ teaspoon white sugar

  • salt and pepper to taste

  • skewers

  • 1 tablespoon vegetable oil

Directions

  1. Preheat grill for high heat.

  2. In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. Form into 6 flat sausages around skewers. Lightly brush sausages with oil; this prevents sticking to the grill.

  3. Arrange skewers on hot grill grate. Cook for approximately 15 minutes, turning occasionally to brown evenly, until well done.

Nutrition Facts (per serving)

289 Calories
19g Fat
11g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 289
% Daily Value *
Total Fat 19g 24%
Saturated Fat 7g 34%
Cholesterol 71mg 24%
Sodium 261mg 11%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 3%
Total Sugars 7g
Protein 20g
Vitamin C 2mg 9%
Calcium 22mg 2%
Iron 2mg 12%
Potassium 344mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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