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Greek Bifteki

Rated as 4.11 out of 5 Stars

"A great barbecue dish, and a nice alternative to steaks. Really quick to prepare! You can also fry them in a pan. ENJOY!"
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Ingredients

45 m servings 347
Original recipe yields 4 servings

Directions

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  1. Preheat grill for indirect heat.
  2. In a large bowl, mix together ground beef, yogurt, thyme, and salt and pepper. Form meat into 8 patties, about 2 to 3 inches in diameter.
  3. Cut the cheese into 4 slices. Place one cheese slice between two patties, and seal the edges. Repeat with remaining beef patties and cheese slices. Set bifteki aside.
  4. Brush grate with oil, and arrange bifteki on hot grate. Cover, and cook for 15 to 20 minutes, or until meat is cooked through and cheese is melted.

Nutrition Facts


Per Serving: 347 calories; 23.9 1.9 29.6 117 407 Full nutrition

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Reviews

Read all reviews 40
  1. 56 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This turns blah burgers into a gourmet meal! My husband and I loved it. Like other reviewers, I added some oregano and basil in addition to the thyme, and I used a bit more yogurt to make them...

Most helpful critical review

boring!!! ground beef w cheese in it. not so exciting.

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This turns blah burgers into a gourmet meal! My husband and I loved it. Like other reviewers, I added some oregano and basil in addition to the thyme, and I used a bit more yogurt to make them...

So Freakin' Simple It's Scary! I omited the thyme and added fresh oregano for a more traditional Greek flavour.

Would not change a thing! The spices make it something very special! Really enjoyed that meal! Try it out!

These were easy and good. However, I'm a little bit of a numbskull when it comes to the grill. Call it a female thing. My grill was a tad too high and I flipped them too early, so unfortunately,...

boring!!! ground beef w cheese in it. not so exciting.

I used ground turkey instead of beef and a George Foreman grill. 1.25 lbs made 3 large patties. It took MAYBE 10 minutes to prepare, and that included 4 minutes of defrosting time. So simple. Pr...

As suggested, I substituted oregano for thyme. Wonderful flavors - a definite keeper.

I decided to try this recipe because of how much I like feta cheese, but I was not at all impressed. Like another reviewer said, you could hardly taste the feta inside the burger. I also thought...

Nice spin on the burger. I used more feta cheese, added oregano, and would serve it with garlic-flavored sides.