I made this for dinner tonight, and it was great. I used ritz crackers and added pepper and garlic powder to the crumbs. I had thin-sliced chops, dipped them in egg, cracker mix, back in the egg, and in the cracker mix a second time. Then I pan-fried them and drained them on paper towels. They were a big hit with my kids, even my two year old who refuses to eat any meat other than chicken nuggets! The pork chops were very crisp on the outside, nice and juicy on the inside. I skipped the sauce-making step because it didn't sound too appetizing to me, but will make pork chops this way again for sure.