Beef and Rice Medley


This recipe is quick and easy to prepare and very delicious! The whole family loves it!

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
4 servings


  • 1 pound ground beef

  • ½ cup diced onion

  • 2 ½ cups water

  • 1 cup uncooked rice

  • 1 cube beef bouillon

  • ½ teaspoon ground black pepper

  • 1 (14.5 ounce) can diced tomatoes

  • 1 cup diced green bell pepper

  • 1 (8 ounce) package mozzarella cheese


  1. Place ground beef and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in water and rice. Season with beef bouillon and black pepper. Simmer 25 to 30 minutes, or until water is absorbed. Stir in diced tomatoes and green peppers. Simmer another 10 minutes, until green pepper is tender. Sprinkle top with cheese.

Nutrition Facts (per serving)

702 Calories
40g Fat
46g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 702
% Daily Value *
Total Fat 40g 51%
Saturated Fat 18g 90%
Cholesterol 132mg 44%
Sodium 804mg 35%
Total Carbohydrate 46g 17%
Dietary Fiber 3g 9%
Total Sugars 5g
Protein 37g
Vitamin C 39mg 195%
Calcium 504mg 39%
Iron 7mg 37%
Potassium 586mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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