Recipes Everyday Cooking Beef and Rice Medley 3.9 (88) 71 Reviews 6 Photos This recipe is quick and easy to prepare and very delicious! The whole family loves it! Recipe by Katherine Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound ground beef ½ cup diced onion 2 ½ cups water 1 cup uncooked rice 1 cube beef bouillon ½ teaspoon ground black pepper 1 (14.5 ounce) can diced tomatoes 1 cup diced green bell pepper 1 (8 ounce) package mozzarella cheese Directions Place ground beef and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in water and rice. Season with beef bouillon and black pepper. Simmer 25 to 30 minutes, or until water is absorbed. Stir in diced tomatoes and green peppers. Simmer another 10 minutes, until green pepper is tender. Sprinkle top with cheese. I Made It Print Nutrition Facts (per serving) 702 Calories 40g Fat 46g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 702 % Daily Value * Total Fat 40g 51% Saturated Fat 18g 90% Cholesterol 132mg 44% Sodium 804mg 35% Total Carbohydrate 46g 17% Dietary Fiber 3g 9% Total Sugars 5g Protein 37g Vitamin C 39mg 195% Calcium 504mg 39% Iron 7mg 37% Potassium 586mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved