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Cabbage Jambalaya
January 17, 2003

I thought this recipe was great. My husband loved it and he is not necessarily crazy about cabbage. I did what the other reviewers suggested and used broth instead of water. I also added the red peppers and creole seasoning. You can also play around with the different kinds of sausage. The first time I mad this with the smoked sausage and then the second time I made it, I used Kielbasa. It is also great if you add some hot sauce to it. I love mine spicey and serve this with sweet maple cornbread. They go great together!!

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