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Cabbage Jambalaya

Rated as 4.4 out of 5 Stars

"This is an EASY recipe. My son doesn't like cabbage but will eat this like crazy. You can make it low-fat by using ground turkey and low-fat sausage. They won't know the difference."
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Ingredients

1 h 5 m servings 549
Original recipe yields 6 servings

Directions

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  1. Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.
  2. Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes. Preheat the oven to

Footnotes

  • Cook's Note:
  • The jambalaya can also be prepared in the oven. Preheat oven to 350 degrees F (175 degrees C). Follow recipe as directed, but for Step 2, place jambalaya in the oven and cook, stirring once, until rice is tender, 35 to 45 minutes.

Nutrition Facts


Per Serving: 549 calories; 28.6 44.5 28.5 96 1610 Full nutrition

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Reviews

Read all reviews 234
  1. 299 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Hey Susan, my girls thought this dish was delicious and they gave it four stars, however, my hubby absolutely flipped over it and said, Oh man, definitely five stars"! I did tweak it a bit to su...

Most helpful critical review

This jambalaya started better, but it does not make good leftovers. It tastes good, but gets mushy. If you're going to eat it in one sitting, then I would recommend, but if there's only 2 peop...

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Hey Susan, my girls thought this dish was delicious and they gave it four stars, however, my hubby absolutely flipped over it and said, Oh man, definitely five stars"! I did tweak it a bit to su...

To anyone who has reservations about trying this recipe: If you like spicy, esp. jambalaya, or rice based recipes - this is truly a great way to combine the beloved with something as mundane as ...

This recipe is delicious. Based on other reviews, I used beef stock (approx 4 cups) instead of water. I used 2 cans of seasoned diced tomatoes. I added Old Bay and cajun seasoning to spice it...

If you are familiar with Polish food, this tastes a lot like Golumpki (sp?)but this is much less work. Instead of garlic salt, I used Lawry's seasoning salt; for the sausage I had linguica on ha...

This is a delicious, great for a meal or side dish.

My Wife and I really like this dish. The cabbage adds a new twist to "jambalaya". I agree with everyone else on the liquid content. I omitted the water and used three cans of broth, plus a few...

Yummy! Hot and spicy. I used andouille instead of smoked sausage. Also used brown rice instead of white and added extra beef broth and a can of Rotel with the diced tomatoes. Added homemade ...

This jambalaya started better, but it does not make good leftovers. It tastes good, but gets mushy. If you're going to eat it in one sitting, then I would recommend, but if there's only 2 peop...

I thought this recipe was great. My husband loved it and he is not necessarily crazy about cabbage. I did what the other reviewers suggested and used broth instead of water. I also added the ...