A simple mushroom spinach pizza, much better then takeout pizza!

Recipe Summary

prep:
13 mins
cook:
12 mins
total:
25 mins
Servings:
8
Yield:
1 - 12 inch pizza
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on baking sheet.

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  • In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering entire surface. Stack the spinach leaves, then cut lengthwise into 1/2 inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms.

  • Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.

Nutrition Facts

275 calories; protein 14.3g; carbohydrates 26.2g; fat 13.2g; cholesterol 23.1mg; sodium 469mg. Full Nutrition
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Reviews (126)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
Excellent pizza!! We eat it at least once a week sometimes twice. I will occasionally grate some feta on top of the mozzarella however the original recipe needs no improvement. Thanks!! Read More
(75)

Most helpful critical review

Rating: 3 stars
02/03/2004
A nice combination of flavors but go lightly on the sesame oil. It's really strong! Read More
(23)
173 Ratings
  • 5 star values: 83
  • 4 star values: 61
  • 3 star values: 21
  • 2 star values: 4
  • 1 star values: 4
Rating: 5 stars
01/25/2004
Excellent pizza!! We eat it at least once a week sometimes twice. I will occasionally grate some feta on top of the mozzarella however the original recipe needs no improvement. Thanks!! Read More
(75)
Rating: 4 stars
01/25/2004
Last night I made something similar-made my own crust adding fennel seed and garlic pepper to the dough. Baked it 6 minutes at 475. For the topping I mixed spinach mushrooms diced tomatoes green peppers onions garlc pesto and diced chicken. Then added grated provolone mozzerella pepperjack anf feta cheese. Baked another 10 minutes-viola!-Kitchen Magician Read More
(60)
Rating: 5 stars
04/18/2005
Easy and tasty...what more could you want? Using english muffins and sauteed spinach makes a nice variation. Read More
(56)
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Rating: 4 stars
01/25/2004
This was pretty good! Next time I'd try some kind of sauce to add a little more flavor but I will definately try it again. My 4 year old didn't care for it very much but the adults thought it was pretty good! Read More
(32)
Rating: 5 stars
01/25/2004
FANTASTIC! And if you add tomatoes--even better. Wonderful flavor and faster fresher and better tasting than delivery pizza. Read More
(26)
Rating: 4 stars
01/02/2005
Very good. I sauteed the mushrooms with fresh pressed garlic before adding to pizza. I like this so much better than tomato sauce pizza. Thank you! Read More
(26)
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Rating: 3 stars
02/03/2004
A nice combination of flavors but go lightly on the sesame oil. It's really strong! Read More
(23)
Rating: 5 stars
01/25/2004
This is a really easy to make and tasty pizza! Read More
(21)
Rating: 4 stars
01/25/2004
Good but as another reviewer mentioned could be better with some sauce Read More
(17)
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