Allie's Mushroom Pizza


A simple spinach and mushroom pizza, much better than takeout!

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
1 12-inch pizza


  • 1 (12 inch) pre-baked pizza crust

  • 3 tablespoons olive oil

  • 1 teaspoon sesame oil

  • 1 cup fresh spinach, rinsed and dried

  • 8 ounces shredded mozzarella cheese

  • 1 cup sliced fresh mushrooms


  1. Preheat the oven to 350 degrees F (175 degrees C). Place pizza crust on a baking sheet.

  2. In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering the entire surface. Stack spinach leaves, then cut lengthwise into 1/2-inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms.

  3. Bake in the preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.

Nutrition Facts (per serving)

275 Calories
13g Fat
26g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 275
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 24%
Cholesterol 23mg 8%
Sodium 469mg 20%
Total Carbohydrate 26g 10%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 14g
Vitamin C 1mg 6%
Calcium 226mg 17%
Iron 0mg 1%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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