B's Cordon Bleu Bundles

4.3
(71)

Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with bearnaise sauce. Serve with a tossed green salad.

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Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
Servings:
4
Yield:
4 servings

Ingredients

  • 2 teaspoons olive oil

  • 4 boneless, skinless chicken breast halves

  • 1 (10 ounce) can refrigerated large crescent roll dough

  • 8 ounces Brie cheese

  • 1 bunch fresh spinach, rinsed and stems removed

  • 4 (1/2 ounce) slices prosciutto

Directions

  1. Heat oil in a heavy skillet; or spray a nonstick frying pan with cooking spray. Saute chicken breasts until no longer pink, and juices run clear; set aside. Preheat oven to 375 degrees F (190 degrees C.)

  2. Unroll 4 large crescent rolls. Layer each with 3 thin slices brie, 3 leaves spinach and 1 slice prosciutto. Place chicken breast in the center of dough. Wrap and tuck dough around chicken until completely enclosed. Place seam side down on baking sheet.

  3. Bake in preheated oven for 10 to 15 minutes, or until golden brown.

Nutrition Facts (per serving)

687 Calories
39g Fat
31g Carbs
49g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 687
% Daily Value *
Total Fat 39g 51%
Saturated Fat 16g 81%
Cholesterol 138mg 46%
Sodium 1325mg 58%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 7%
Total Sugars 6g
Protein 49g
Vitamin C 25mg 127%
Calcium 202mg 16%
Iron 5mg 29%
Potassium 861mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.