-
-
My review
B's Cordon Bleu Bundles
BHIVE
"Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with bearnaise sauce. Serve with a tossed green salad."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 687 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat oil in a heavy skillet; or spray a nonstick frying pan with cooking spray. Saute chicken breasts until no longer pink, and juices run clear; set aside. Preheat oven to 375 degrees F (190 degrees C.)
- Unroll 4 large crescent rolls. Layer each with 3 thin slices brie, 3 leaves spinach and 1 slice prosciutto. Place chicken breast in the center of dough. Wrap and tuck dough around chicken until completely enclosed. Place seam side down on baking sheet.
- Bake in preheated oven for 10 to 15 minutes, or until golden brown.
Nutrition Facts
Per Serving: 687 calories; 39.4 g fat; 30.8 g carbohydrates; 49.2 g protein; 138 mg cholesterol; 1325 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5770 Ratings
-
-
-
-
-
Most helpful positive review
10/25/2004
This recipe is a great idea with tons of potential! It was good with prosucitto and brie, but next time I will use thicker ham and swiss cheese (plus pound out the chicken just a little). The ...
Most helpful critical review
6/19/2003
This dish truly lacked something; maybe some cranberries or anything to give the meal some FLAVOR. The recipe did not call for any seasonings, therefore the chicken was very bland. I was pleas...
Most helpful
Most positive
Least positive
Newest
10/25/2004
This recipe is a great idea with tons of potential! It was good with prosucitto and brie, but next time I will use thicker ham and swiss cheese (plus pound out the chicken just a little). The ...
6/19/2003
This dish truly lacked something; maybe some cranberries or anything to give the meal some FLAVOR. The recipe did not call for any seasonings, therefore the chicken was very bland. I was pleas...
11/13/2002
I made this recipe last week one night when it was late and I didn't feel like cooking a big dinner. What a hit! It was yummy, quick and filling! In fact I registered as a user just so I could p...
6/24/2002
I found that I needed extra cresent roll dough. The taste is great and even my one year old ate it. I would not suggest microwaving leftovers. I would put in the toaster oven or standerd oven...
2/10/2005
This recipe was just OK for me. The flavor was good but it was very hard to eat. I recommend cubing up the chicken breasts before folding the dough around it. This will make it so much easier to...
6/3/2010
SOOO good! my mom and I really don't like chicken cordon bleu but this sounded so good i just had to try it. everything blends very well and nothing stick out. however i did make one change that...
8/12/2009
Ok, I hate people that do this but the base/idea of this recipe is good and I had to use different ingredients to use what I have. I used garlic butter crescent rolls, bacon and mozzerella chees...
7/10/2003
I made this for a girlfriend and myself when our husbands were out of town. We loved it! I used feta cheese as my budget doesn't allow for brie and used twice the crescent roll dough called fo...
8/17/2002
I followed this recipe to the letter. It was salty and lacked any taste of interest. Perhaps grilling the chicken as opposed to frying would help, but I won't make this again.