Skip to main content New<> this month
Get the Allrecipes magazine

Hawaiian Waffles with Pineapple and Coconut

Rated as 4.38 out of 5 Stars

"Let your taste buds cave into an exotic Hawaiian brunch. It's a fruity summer experience like you won't believe! Serve with sliced banana and pure maple syrup."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 463
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat a lightly greased waffle iron.
  2. In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt.
  3. In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.
  4. Pour the mixture into the prepared waffle iron, and cook until golden brown.

Nutrition Facts


Per Serving: 463 calories; 31 38.8 8.9 115 379 Full nutrition

Explore more

Reviews

Read all reviews 32
  1. 37 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I took these waffles to a luau we were having, and they were a hit! I made a double batch which made quite a few waffles, and everyone snapped them up until they were gone. After reading some ...

Most helpful critical review

These were not worth the trouble. The sour cream made them too sour. They were nice and crisp, but I had to use more topping to cover up the sour flavor.

Most helpful
Most positive
Least positive
Newest

I took these waffles to a luau we were having, and they were a hit! I made a double batch which made quite a few waffles, and everyone snapped them up until they were gone. After reading some ...

Wonderful change to your breakfast table. I used canned pineapple and my 4 yr old didn't like the "crunchies", so I will puree the pineapple before adding to the batter. I'd like a little more...

These were not worth the trouble. The sour cream made them too sour. They were nice and crisp, but I had to use more topping to cover up the sour flavor.

My family loved this recipe! They were different and really delicious. We used canned pineapple and that worked just as well. I would definitely suggest trying these if you like the combonation ...

Good base waffle recipe. Made just as is and is great. Next time my daughter wants Strawberries instead of Pineapple, think that would taste great as well.

This is a fantastic waffle recipe! Very flavorful and a nice change from the standard stuff. Would be great for a tropical theme breakfast or brunch. Try adding a handful of macadamia nuts to...

These waffles are deliciously different. Just what I was looking for! They were a hit at my family breakfast. If you like pineapple and coconut, they are definately worth a try. Thanks a bun...

I used canned crushed pineapple instead of fresh pineapple and it worked great!

I read the directions wrong and put pineapple juice instead of pineapple. They still came out good. The syrup is easy to make and tasted good.