Let your taste buds cave into an exotic Hawaiian brunch. It's a fruity summer experience like you won't believe! Serve with sliced banana and pure maple syrup.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a lightly greased waffle iron.

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  • In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt.

  • In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.

  • Pour the mixture into the prepared waffle iron, and cook until golden brown.

Nutrition Facts

463 calories; 31 g total fat; 115 mg cholesterol; 379 mg sodium. 38.8 g carbohydrates; 8.9 g protein; Full Nutrition

Reviews (34)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/29/2007
I took these waffles to a luau we were having and they were a hit! I made a double batch which made quite a few waffles and everyone snapped them up until they were gone. After reading some of the other reviews I made a few changed to the recipe: I only used half of the sour cream and doubled the coconut milk. This way they weren't sour at all and the coconut taste was great! I also just used canned crushed pineapple and it worked just fine. Thanks for the great recipe! Read More
(16)

Most helpful critical review

Rating: 2 stars
07/14/2003
These were not worth the trouble. The sour cream made them too sour. They were nice and crisp but I had to use more topping to cover up the sour flavor. Read More
(9)
39 Ratings
  • 5 star values: 22
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
07/29/2007
I took these waffles to a luau we were having and they were a hit! I made a double batch which made quite a few waffles and everyone snapped them up until they were gone. After reading some of the other reviews I made a few changed to the recipe: I only used half of the sour cream and doubled the coconut milk. This way they weren't sour at all and the coconut taste was great! I also just used canned crushed pineapple and it worked just fine. Thanks for the great recipe! Read More
(16)
Rating: 4 stars
07/29/2007
I took these waffles to a luau we were having and they were a hit! I made a double batch which made quite a few waffles and everyone snapped them up until they were gone. After reading some of the other reviews I made a few changed to the recipe: I only used half of the sour cream and doubled the coconut milk. This way they weren't sour at all and the coconut taste was great! I also just used canned crushed pineapple and it worked just fine. Thanks for the great recipe! Read More
(16)
Rating: 5 stars
06/04/2004
Wonderful change to your breakfast table. I used canned pineapple and my 4 yr old didn't like the "crunchies" so I will puree the pineapple before adding to the batter. I'd like a little more coconut flavor so I'll add a bit of coconut extract. Be sure to give these a try - YUM!! Read More
(10)
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Rating: 2 stars
07/14/2003
These were not worth the trouble. The sour cream made them too sour. They were nice and crisp but I had to use more topping to cover up the sour flavor. Read More
(9)
Rating: 5 stars
03/17/2004
My family loved this recipe! They were different and really delicious. We used canned pineapple and that worked just as well. I would definitely suggest trying these if you like the combonation of pineapple and coconut. Read More
(6)
Rating: 5 stars
07/14/2003
These waffles are deliciously different. Just what I was looking for! They were a hit at my family breakfast. If you like pineapple and coconut they are definately worth a try. Thanks a bunch Lynn! Read More
(5)
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Rating: 5 stars
04/18/2003
This is a fantastic waffle recipe! Very flavorful and a nice change from the standard stuff. Would be great for a tropical theme breakfast or brunch. Try adding a handful of macadamia nuts to the grid before pouring in the batter. Superb! Read More
(5)
Rating: 5 stars
02/02/2011
Good base waffle recipe. Made just as is and is great. Next time my daughter wants Strawberries instead of Pineapple think that would taste great as well. Read More
(5)
Rating: 5 stars
05/29/2005
I used canned crushed pineapple instead of fresh pineapple and it worked great! Read More
(4)
Rating: 5 stars
03/03/2009
Excellent flavor! It didn't even need syrup! Here's what I did though: omitted the coconut milk (stop I know that's lame) but I wanted them lighter--so I used 1% milk. THen I sprinkled the batter with coconut (can stir in too). I used fresh pineapple... I had some extra so I sauteed it in 1T browned butter and 1T brown sugar...OMG that was amazing on top of these! The butter and sugar mixed perfectly with the juices from the pineapple to create just enough of a syrup. Wow--this was a great recipe! I didn't have any issue with "sour" tasting--was your sour cream expired?? Yum! This is a favorite!! Read More
(3)