-
-
My review
Grilled Mushroom Swiss Burgers
MS. STEPHANIE
"This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!"
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 520 calsOriginal recipe yields 6 servings (6 burgers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Prepare a grill for medium heat. Lightly oil the grate.
- Divide the ground beef into 6 patties. Season with meat tenderizer, salt and pepper. Set aside.
- Melt the butter in a skillet over medium heat. Add the mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
- Grill the patties for about 6 minutes per side, or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Cover the grill for about 1 minute to allow the cheese to melt. Remove from the grill and serve on hamburger buns.
Nutrition Facts
Per Serving: 520 calories; 32.4 g fat; 25 g carbohydrates; 30 g protein; 106 mg cholesterol; 868 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2742 Ratings
-
-
-
-
-
Most helpful positive review
8/26/2010
Great recipe - fantastic touch with the soy in the mushrooms. Some slight variations for my health conscious family: Burgers: - Seasoned with 1 egg, 2 tbsp of water, 1/4 dry multigrain breadcr...
Most helpful critical review
8/22/2009
This was just okay, I made some modifications and hoped it would be more like a restaurant mushroom-swiss burger. In addition to the seasoning salt, I also added freshly ground black pepper and ...
Most helpful
Most positive
Least positive
Newest
8/26/2010
Great recipe - fantastic touch with the soy in the mushrooms. Some slight variations for my health conscious family: Burgers: - Seasoned with 1 egg, 2 tbsp of water, 1/4 dry multigrain breadcr...
8/22/2009
This was just okay, I made some modifications and hoped it would be more like a restaurant mushroom-swiss burger. In addition to the seasoning salt, I also added freshly ground black pepper and ...
8/7/2007
Delicious! Super fast to prepare too. We didn't need any other stuff on our burgers. I used less soy sauce because I didn't want the mushrooms to get too salty.
3/27/2012
If you want to kick this up a notch, and make it taste like restaurant mushroom burger sauce, stir a little dollop of sour cream into your mushroom mixture after you've taken it off the heat. Pe...
8/6/2011
The soy sauce was not something I would have thought to add, but it certainly gives the mushrooms that savory flavor. Yum! I also add garlic butter to my buns before I laid them on the skillet...
6/11/2009
As written I would give 3.5 stars. I made this a couple times trying to improve upon it to fit our tastes and I found adding a can of Golden Mushroom condensed soup, in lieu of the soy sauce, to...
7/10/2010
These were wonderful! I used ground chuck and fresh mushrooms. So so good! Next time I may use a lower sodium soy sauce! I will def. make these again!!!
5/3/2007
This was a nice change! I added extra seasonings and garlic to the burger mix, though. Loved the mushrooms with the soy sauce! I even added onions.......Mmmmmmm! :o)
9/8/2011
Instead of soy sauce i used a dash of balsamic vinegar in the mushrooms and meat.