Grilled Mushroom Swiss Burgers


This beefy mushroom Swiss burger recipe is too good not to try! It's a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but you can also pan-fry the burgers if preferred.

closeup of grilled mushroom swiss burger
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins


  • 1 ½ pounds lean ground beef

  • ½ teaspoon seasoned meat tenderizer

  • salt and pepper to taste

  • 2 teaspoons butter

  • 2 (4 ounce) cans sliced mushrooms, drained

  • 2 tablespoons soy sauce

  • 4 slices Swiss cheese

  • 6 hamburger buns


  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Divide ground beef into 6 equal-sized patties; season with meat tenderizer, salt, and pepper. Set aside.

  3. Melt butter in a skillet over medium heat. Add mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.

  4. Grill patties on the preheated grill until cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  5. Spoon mushroom mixture evenly on top of patties on the grill; top each one with a slice of Swiss cheese. Cover the grill until cheese melts, about 1 minute. Remove patties from the grill and serve on hamburger buns.

Nutrition Facts (per serving)

520 Calories
32g Fat
25g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 520
% Daily Value *
Total Fat 32g 42%
Saturated Fat 14g 71%
Cholesterol 106mg 35%
Sodium 868mg 38%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 30g
Calcium 224mg 17%
Iron 4mg 21%
Potassium 432mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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