Rating: 4.5 stars
51 Ratings
  • 5 star values: 26
  • 4 star values: 16
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 1

This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare a grill for medium heat. Lightly oil the grate.

    Advertisement
  • Divide the ground beef into 6 patties. Season with meat tenderizer, salt and pepper. Set aside.

  • Melt the butter in a skillet over medium heat. Add the mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.

  • Grill the patties for about 6 minutes per side, or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Cover the grill for about 1 minute to allow the cheese to melt. Remove from the grill and serve on hamburger buns.

Nutrition Facts

520 calories; protein 30g; carbohydrates 25g; fat 32.4g; cholesterol 106.1mg; sodium 867.5mg. Full Nutrition
Advertisement