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My review
Grilled Mushroom Swiss Burgers
MS. STEPHANIE
"This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!"
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Ingredients
30 m servings 520 calsOriginal recipe yields 6 servings (6 burgers)
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Directions
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Prep
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Ready In
- Prepare a grill for medium heat. Lightly oil the grate.
- Divide the ground beef into 6 patties. Season with meat tenderizer, salt and pepper. Set aside.
- Melt the butter in a skillet over medium heat. Add the mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
- Grill the patties for about 6 minutes per side, or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Cover the grill for about 1 minute to allow the cheese to melt. Remove from the grill and serve on hamburger buns.
Nutrition Facts
Per Serving: 520 calories; 32.4 g fat; 25 g carbohydrates; 30 g protein; 106 mg cholesterol; 868 mg sodium. Full nutrition
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Reviews
Read all reviews 2844 Ratings
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Most helpful positive review
8/26/2010
Great recipe - fantastic touch with the soy in the mushrooms. Some slight variations for my health conscious family: Burgers: - Seasoned with 1 egg, 2 tbsp of water, 1/4 dry multigrain breadcr...
Most helpful critical review
8/22/2009
This was just okay, I made some modifications and hoped it would be more like a restaurant mushroom-swiss burger. In addition to the seasoning salt, I also added freshly ground black pepper and ...
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8/26/2010
Great recipe - fantastic touch with the soy in the mushrooms. Some slight variations for my health conscious family: Burgers: - Seasoned with 1 egg, 2 tbsp of water, 1/4 dry multigrain breadcr...
8/22/2009
This was just okay, I made some modifications and hoped it would be more like a restaurant mushroom-swiss burger. In addition to the seasoning salt, I also added freshly ground black pepper and ...
8/7/2007
Delicious! Super fast to prepare too. We didn't need any other stuff on our burgers. I used less soy sauce because I didn't want the mushrooms to get too salty.
3/27/2012
If you want to kick this up a notch, and make it taste like restaurant mushroom burger sauce, stir a little dollop of sour cream into your mushroom mixture after you've taken it off the heat. Pe...
8/6/2011
The soy sauce was not something I would have thought to add, but it certainly gives the mushrooms that savory flavor. Yum! I also add garlic butter to my buns before I laid them on the skillet...
6/11/2009
As written I would give 3.5 stars. I made this a couple times trying to improve upon it to fit our tastes and I found adding a can of Golden Mushroom condensed soup, in lieu of the soy sauce, to...
7/10/2010
These were wonderful! I used ground chuck and fresh mushrooms. So so good! Next time I may use a lower sodium soy sauce! I will def. make these again!!!
5/3/2007
This was a nice change! I added extra seasonings and garlic to the burger mix, though. Loved the mushrooms with the soy sauce! I even added onions.......Mmmmmmm! :o)
9/8/2011
Instead of soy sauce i used a dash of balsamic vinegar in the mushrooms and meat.