Recipe by: David Sabourin
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First, this recipe is greatly improved if the lemon juice is doubled to 2 tablespoons. Second, I don't like black pepper so I left it out of the recipe. The mustard I used was Gray Poupon Countr...
Cooking directions were good. Suprised that there was hardly any flavor in these wings. Soaked them for 24 hours. I thought these would be awesome, flavor no, but cooked perfect.
First, this recipe is greatly improved if the lemon juice is doubled to 2 tablespoons. Second, I don't like black pepper so I left it out of the recipe. The mustard I used was Gray Poupon Countr...
I made these for my husband and Dad and baked/broiled in the oven rather than grill due to weather.The smell of the marinade was fantastic and they cooked up beautiful.Both of them loved them.I ...
We decided to have a wings for dinner night at my house and this was on the menu. This was a huge hit with both kids and adults! Easy preparation and wonderfully tasty but not spicy. Excellent!
I made these wings and the family just loved them, and they take no time to prepared, in fact I did not even marinate them for the two hours suggested I just mixed and grilled and they were grea...
Cooking directions were good. Suprised that there was hardly any flavor in these wings. Soaked them for 24 hours. I thought these would be awesome, flavor no, but cooked perfect.
Good recipe. Used it on chicken wings the first time--very tasty. Used it on pork chops the second time--even better. It takes awhile for the taste to develop so make sure you set aside a few...
I used this on boneless chicken instead of wings. I wasn't sure about the amount of black pepper so I only used 1/2 the suggested amount. I'd suggest not basting with the marinade (that was us...
This recipe was great! My husband, my 5 year old and my one year old all loved it. The marinade came out pretty thick for me so I couldn't really use it to baste during grilling but it was still...