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Texas BBQ Chicken

Rated as 4.01 out of 5 Stars

"This is a SUPER easy recipe that taste GREAT and will make your home smell simply WONDERFUL while baking!! I usually serve the chicken on top a bed of rice."
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Ingredients

50 m servings 182 cals
Original recipe yields 8 servings

Directions

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  • Cook

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the chicken breasts in a single layer in a 9x13 inch baking dish. In a medium bowl, mix together the brown sugar, paprika, salt, dry mustard, chili powder, vinegar, cayenne pepper, Worcestershire sauce, vegetable juice cocktail, ketchup, water and garlic. Pour the sauce evenly over the chicken breasts.
  3. Bake uncovered, for 35 minutes in the preheated oven. Remove chicken breasts, shred with a fork, and return to the sauce. Bake in the oven for an additional 10 minutes so the chicken can soak up more flavor. Serve on a bed of rice with freshly ground black pepper.

Nutrition Facts


Per Serving: 182 calories; 1.8 g fat; 12.6 g carbohydrates; 28.1 g protein; 68 mg cholesterol; 702 mg sodium. Full nutrition

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Reviews

Read all reviews 58
  1. 69 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great marinade for chicken! I used 4 split chicken breasts for this and made the marinade a little thicker. I doubled the brown sugar and the worcestershire and omitted the water. I used whit...

Most helpful critical review

I thought this recipe would be amazing but I didn't enjoy it at all. It didn't taste anything like barbecue, the sauce/mix was runny (even after cooking) and overall I was really disappointed. A...

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Great marinade for chicken! I used 4 split chicken breasts for this and made the marinade a little thicker. I doubled the brown sugar and the worcestershire and omitted the water. I used whit...

Very good dish.. easy to make and the kids loved it.. also great in the crock pot on high for 5 hours!

This was really yummy! I only gave it four stars, though, because I would have liked the sauce to be a little bit thicker. The second time I made it, I used apple cider vinegar instead of white ...

This was so yummy!!! I also marinated the chicken for about an hour then popped it in the oven when my husband got home from work. The house smelled wonderful while it was baking. I served it...

I absolutly adore this recipe. It is a GREAT go to meal. I always have the ingredients on hand. I have a 2 1/2 month old daughter and I am always trying to find something that can be cooked b...

This was pretty good. The sauce had a tangy flavor. I left the chicken breasts whole and spooned more sauce over them before serving. Next time I'll try marinating them.

I really liked this recipe. Super easy!!! It smelled wonderful as it cooked. We did increase the cooking time to almost one hour before shredding the chicken. We are Weight Watchers and this is ...

It smells great, but lacks the spicy zip that you would expect from the aroma. Good if you like mild, tame if you like spice.

Loved it! Make it often.