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Reviews for: Photos of Strawberries and Wine
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1 of 43
I'm late with this review. I used less than 1/2 c. powdered sugar and "Three Buck Chuck" White Zin. Marinated 24 hours. I served over chunks of light Angel Food cake and topped with Cool Whip. My guests were salivating! THE FIRST TIME I MADE THIS MY FRIEND HUSBAND AND I JUST TOOK SPOONS AND HUDDLED OVER THE BOWL!
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(38)
Didn't measure the ingredients, just eyeballed. Loved the flavor that the wine emparts to the strawberries. Used a New Zealand sauvignon blanc. You don't want a chardonnay because this variental's characteristics would bite with the fruit.
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(24)
This is a great little "dessert". I suggest slicing the strawberries as thin as you can vertically but not too thin. Also use confectioners sugar because it will dissolve easier. I have them sitting in Moet and Chandon White Star Champagne. It's not too sweet but it has the kick that soda gives you. GREAT!
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(23)
Loved it used my cheap White Zin. Made it taste a lot better then it ever should. Ate them straight not on any cake or ice cream thinking i will get some ice cream tommrow and eat the rest with that. I did let them soak for about 6 hours and expect the rest to taste better tommrow.
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(13)
My family has made this since I can remember except we use RED wine and it is so delicious!!!!!!
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(11)
This is a good low cal recipe for those days you are craving sugar. I made with Chardonnay and let sit overnight. I would love to try this with a good champagne.
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(11)
I used 1/3 C. confectioners' sugar added blueberries and raspberries and used rose wine I had; it was a big hit!
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(9)
I used a Riesling and served the stawberrys with sugar cookies. It was fantastic!
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(9)