As another reviewer has said, "Goodbye store-bought marinades!" This marinade rocks! I used it on Rib-eye steak for Mother's Day. I followed some tips mentioned here, and used 1/4 cup vinegar, cut the salt in half, and since I had no rosemary, I used about 1/2 tsp dried thyme. This is definitely on my list of BBQ marinades...for steak, pork chops or chicken. I think it would be good on any of those! Thanks for posting it!