This recipe will yield the most tasty and delicious steak that you can ever imagine.

SILAU

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
3 hrs
total:
3 hrs 30 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.

    Advertisement
  • Preheat the grill for high heat.

  • Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.

Nutrition Facts

442 calories; protein 25g; carbohydrates 5.3g; fat 35.3g; cholesterol 74.4mg; sodium 2159.1mg. Full Nutrition
Advertisement

Reviews (151)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/22/2008
We've used the same tri tip steak rub recipe for years. We've made this BBQ Steak recipe a few times now and it is our new favorite. The only change I made was I used dried rosemary because I didn't have fresh rosemary on hand. I doubled the batch of marinade and froze half the batch for a later time. I made the second (frozen) batch last night and it turned out just as well as the first time. Read More
(103)

Most helpful critical review

Rating: 1 stars
01/25/2004
I marinated this meat overnight and it was much too strong and overpowering. Read More
(25)
195 Ratings
  • 5 star values: 140
  • 4 star values: 37
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 7
Rating: 5 stars
01/22/2008
We've used the same tri tip steak rub recipe for years. We've made this BBQ Steak recipe a few times now and it is our new favorite. The only change I made was I used dried rosemary because I didn't have fresh rosemary on hand. I doubled the batch of marinade and froze half the batch for a later time. I made the second (frozen) batch last night and it turned out just as well as the first time. Read More
(103)
Rating: 5 stars
09/25/2003
Goodbye to all store bought marinades! This recipe is actually listed as BBQ but it works great even if you are broiling or pan frying your steaks. It's really easy too.. put everything in the blender and your done! For a sweeter variation add two tablespoons of brown sugar. Read More
(71)
Rating: 5 stars
04/20/2007
This makes the best steak I have ever had but take my advice and delete the salt! The only (minor) complaint I had on this delicious marinade was that it was a little salty. The soy sauce provides enough salt. Try this once and you will love it. Read More
(67)
Advertisement
Rating: 5 stars
05/27/2010
Excellent steak marinade! I cut the recipe in half for a 1 lb. sirloin steak. Since the type of vinegar wasn't specified in the recipe I used red wine vinegar. I always used low sodium soy sauce and cut the amount of salt in half. I let this marinate all day. I put it on the grill with a fresh sprig of rosemary to give it a little smokiness and it was wonderful. I can't wait to experiment with other typically tougher cuts of meat to see what happens..... Read More
(31)
Rating: 4 stars
01/25/2004
Very good marinade. I made this for a group on a camping trip and everyone raved. Most asked for the recipe. One person out of 10 mentioned that there was a bit too much vinegar. Figuring the others were too polite to tell me I cut the vinegar by 2 Tbsp for our next dinner party. No complaints and I thought it tasted better this way. Read More
(29)
Rating: 1 stars
01/25/2004
I marinated this meat overnight and it was much too strong and overpowering. Read More
(25)
Advertisement
Rating: 5 stars
01/25/2004
Yummy. Works with sirloin or any other steak that is good marinated. Read More
(20)
Rating: 5 stars
01/25/2004
I used balsamic vinegar and it was the best marinated steak we'd ever had! I have a large rosemary in the garden and I'm always looking for ways to use it fresh. Don't be intimidated by the amt. of vinegar this is a GREAT recipe! Read More
(20)
Rating: 5 stars
09/01/2006
I blended the ingredients in a blender and it came out great! I poured it over our steak and let it sit for a day. Then my husband grilled it and the steak was excellent. Read More
(17)
Advertisement