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Classic Hollandaise Sauce
Reviews:
April 02, 2007

I made this exactly as instructed (except of course for the amt of salt and pepper) and it broke apart immediately in the saucepan. I added a shock of cold water and whisked it but it only helped temporarily--when I put it on the plate it turned into dry, gritty foam within seconds and was inedible. The lemon juice, perhaps.

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