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Classic Hollandaise Sauce
March 22, 2006

I never in my entire life gave anybody 0ne Star only. It is the first time. The proportion at the beginning looked very odd: 1 teaspoon of salt and juice of ½ lemon for 3 egg yolks and ½ cup of butter! So, I put just the half of salt. The souse came salty like a sea salt and sour like a lemon itself. It is bad, really bad recipe.

  1. 162 Ratings

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