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Classic Hollandaise Sauce
December 09, 2007

Perfect Sauce! And YES, season to taste is always essential to being a great cook. For those of you new to cooking, please disregard the insulting comments from Locklandworth and BoJacks. Sometimes it takes following a recipe or making mistakes to create the great cook you will eventually become. I honestly think the person that posted the recipe meant a pinch of salt and pepper not a teaspoon of salt and pepper. lol Just a little hint with this recipe: if using salted butter you may want to eliminate salt altogether. But taste your product to ensure it's tasty for you and your family before adjusting. Happy Cooking!!!

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