Rating: 3 stars 3.1
171 Ratings
  • 5 star values: 57
  • 4 star values: 35
  • 3 star values: 16
  • 2 star values: 11
  • 1 star values: 52

The classic Hollandaise Sauce, good for most green veggies, fish, steak, roast beef, Eggs Benedict, and more!!!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for 8 minutes, or until sauce is thickened. Serve immediately.


Cook's Note:

If your sauce breaks and the butter and egg begin to separate, simply remove from the heat, add a splash of cold water, and whisk very fast. This should save your Hollandaise.

Nutrition Facts

165 calories; protein 1.6g; carbohydrates 1.5g; fat 17.6g; cholesterol 143.1mg; sodium 500.9mg. Full Nutrition