Grandma Oma's Pickled Okra

Name: Grandma Oma's Pickled Okra
Prep time: 10 min
Cook time: 5 min
Total time: 30 min
Ingredients: 1.5 pounds fresh okra; 3 dried red chile peppers; 3 teaspoons dried dill; 2 cups water; 1 cup vinegar; 2 tablespoons salt

4.7

(98)

88 Reviews

27 Photos

These spicy pickled okra are a welcome change on a relish tray. Grandma Oma always made these, and I still do.

Recipe by Lorelei Rusco

Updated on July 14, 2022

27

Prep Time:

10 mins

Cook Time:

5 mins

Additional Time:

15 mins

Total Time:

30 mins

Servings:

24

Yield:

3 pints

Jump to Nutrition Facts

Ingredients

1 ½ pounds fresh okra
3 dried red chile peppers
3 teaspoons dried dill
2 cups water
1 cup vinegar
2 tablespoons salt

Directions

Divide okra evenly between 3 sterile pint-sized jars; place a dried chile and a teaspoon of dill into each jar.
Combine water, vinegar, and salt in a small saucepan; bring to a rolling boil. Pour hot brine over okra and seal the jars.
Place a trivet at the bottom of a stockpot and fill the pot halfway with water. Bring the water to a boil, and add the jars. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
Store canned pickled okra in a cool, dry place. Refrigerate jars after opening.

Nutrition Facts (per serving)

10	Calories
2g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 10
% Daily Value *
Sodium 585mg	25%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 1g
Vitamin C 6mg	31%
Calcium 26mg	2%
Iron 0mg	2%
Potassium 92mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.