Rating: 4.5 stars
358 Ratings
  • 5 star values: 253
  • 4 star values: 69
  • 3 star values: 20
  • 2 star values: 9
  • 1 star values: 7

These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.

Recipe Summary

cook:
15 mins
total:
40 mins
prep:
25 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, dissolve the sugar in warm water. Soak potatoes in water mixture for 15 minutes. Remove from water, and dry thoroughly on paper towels.

    Advertisement
  • Heat oil in deep-fryer to 375 degrees F (190 degrees C). Add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. Season with salt to taste.

Tips

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

498 calories; protein 3.7g; carbohydrates 48.9g; fat 33.2g; sodium 305.3mg. Full Nutrition
Advertisement