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Sukiyaki Beef

Rated as 3.76 out of 5 Stars

"Japanese Green Sukiyaki Beef. Serve with steamed rice."
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Ingredients

35 m servings 207 cals
Original recipe yields 4 servings

Directions

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  1. Heat oil in a wok or large heavy skillet over medium-high heat. Add beef, and cook until evenly brown. Stir in beef stock, soy sauce and butter. Push meat to the side, and toss in onion, celery and mushrooms. Cook, stirring, for about 4 minutes. Add spinach, and cook for 2 more minutes.

Nutrition Facts


Per Serving: 207 calories; 13.4 g fat; 5.5 g carbohydrates; 16.4 g protein; 47 mg cholesterol; 254 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 25 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I love this recipe so easy, and it was delicious to my taste. While browning the meat, i added lots of pepper though, i find it gives the meat a bit more flavor and compliments each ingredient. ...

Most helpful critical review

I was born & raised in Japan, I tried this out of curiosity, compared to the traditional sukiyaki it was quite salty. I think i'll stick to the traditional style. thanks anyway!

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I was born & raised in Japan, I tried this out of curiosity, compared to the traditional sukiyaki it was quite salty. I think i'll stick to the traditional style. thanks anyway!

This was a strange combination of ingredients, I thought. Not something I will cook again.

This isn't sukiyaki...! Have you ever even had real sukiyaki before? Please change the name of this recipe to something like "Asian Beef" or something.

I love this recipe so easy, and it was delicious to my taste. While browning the meat, i added lots of pepper though, i find it gives the meat a bit more flavor and compliments each ingredient. ...

We made this last night, we loved it. I do have to say that I've never had Sukiyaki Beef so I am not comparing it to how it is from a restaurant - just how it came out and what we thought of it...

Quite good! Very simple. Low-carb. The store was out of spinach (can you believe it?) so I used collard greens and it still turned out very tasty. I give it 4 stars instead of 5 just because the...

Good recipe. I added garlic to mine . Everything else was the same and it turned out really well. Thanks for posting.

try adding about 1tbs of sugar

We all enjoyed this one, we used a better cut of meat though.