Rating: 4 stars 3.7
27 Ratings
  • 5 star values: 12
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 4

Japanese Green Sukiyaki Beef. Serve with steamed rice.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a wok or large heavy skillet over medium-high heat. Add beef, and cook until evenly brown. Stir in beef stock, soy sauce and butter. Push meat to the side, and toss in onion, celery and mushrooms. Cook, stirring, for about 4 minutes. Add spinach, and cook for 2 more minutes.

    Advertisement

Nutrition Facts

207 calories; protein 16.4g; carbohydrates 5.5g; fat 13.4g; cholesterol 47.3mg; sodium 254.1mg. Full Nutrition
Advertisement