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My review
Sukiyaki Beef
1
SHAMSWAY
"Japanese Green Sukiyaki Beef. Serve with steamed rice."
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Ingredients
35 m servings 207Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat oil in a wok or large heavy skillet over medium-high heat. Add beef, and cook until evenly brown. Stir in beef stock, soy sauce and butter. Push meat to the side, and toss in onion, celery and mushrooms. Cook, stirring, for about 4 minutes. Add spinach, and cook for 2 more minutes.
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Reviews
Read all reviews 1626 Ratings
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Most helpful positive review
2/10/2008
I love this recipe so easy, and it was delicious to my taste. While browning the meat, i added lots of pepper though, i find it gives the meat a bit more flavor and compliments each ingredient. ...
Most helpful critical review
11/8/2001
I was born & raised in Japan, I tried this out of curiosity, compared to the traditional sukiyaki it was quite salty. I think i'll stick to the traditional style. thanks anyway!
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11/8/2001
I was born & raised in Japan, I tried this out of curiosity, compared to the traditional sukiyaki it was quite salty. I think i'll stick to the traditional style. thanks anyway!
11/6/2001
This was a strange combination of ingredients, I thought. Not something I will cook again.
5/19/2008
This isn't sukiyaki...! Have you ever even had real sukiyaki before? Please change the name of this recipe to something like "Asian Beef" or something.
2/10/2008
I love this recipe so easy, and it was delicious to my taste. While browning the meat, i added lots of pepper though, i find it gives the meat a bit more flavor and compliments each ingredient. ...
2/11/2010
We made this last night, we loved it. I do have to say that I've never had Sukiyaki Beef so I am not comparing it to how it is from a restaurant - just how it came out and what we thought of it...
11/11/2003
Quite good! Very simple. Low-carb. The store was out of spinach (can you believe it?) so I used collard greens and it still turned out very tasty. I give it 4 stars instead of 5 just because the...
12/26/2010
Good recipe. I added garlic to mine . Everything else was the same and it turned out really well. Thanks for posting.