Sukiyaki Beef

I was born & raised in Japan, I tried this out of curiosity, compared to the traditional sukiyaki it was quite salty. I think i'll stick to the traditional style. thanks anyway!

This was a strange combination of ingredients, I thought. Not something I will cook again.

This isn't sukiyaki...! Have you ever even had real sukiyaki before? Please change the name of this recipe to something like "Asian Beef" or something.

I love this recipe so easy, and it was delicious to my taste. While browning the meat, i added lots of pepper though, i find it gives the meat a bit more flavor and compliments each ingredient. ...

We made this last night, we loved it. I do have to say that I've never had Sukiyaki Beef so I am not comparing it to how it is from a restaurant - just how it came out and what we thought of it...

Quite good! Very simple. Low-carb. The store was out of spinach (can you believe it?) so I used collard greens and it still turned out very tasty. I give it 4 stars instead of 5 just because the...

Good recipe. I added garlic to mine . Everything else was the same and it turned out really well. Thanks for posting.

try adding about 1tbs of sugar

We all enjoyed this one, we used a better cut of meat though.