Japanese Green Sukiyaki Beef. Serve with steamed rice.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a wok or large heavy skillet over medium-high heat. Add beef, and cook until evenly brown. Stir in beef stock, soy sauce and butter. Push meat to the side, and toss in onion, celery and mushrooms. Cook, stirring, for about 4 minutes. Add spinach, and cook for 2 more minutes.

    Advertisement

Nutrition Facts

207 calories; protein 16.4g; carbohydrates 5.5g; fat 13.4g; cholesterol 47.3mg; sodium 254.1mg. Full Nutrition
Advertisement

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/11/2008
I love this recipe so easy and it was delicious to my taste. While browning the meat i added lots of pepper though i find it gives the meat a bit more flavor and compliments each ingredient. I also added baby corn to my vegetable mix and added more mushroom because I love mushrooms=) Thanks for this recipe!!! Read More
(13)

Most helpful critical review

Rating: 1 stars
11/09/2003
I was born & raised in Japan I tried this out of curiosity compared to the traditional sukiyaki it was quite salty. I think i'll stick to the traditional style. thanks anyway! Read More
(42)
26 Ratings
  • 5 star values: 11
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 4
Rating: 1 stars
11/09/2003
I was born & raised in Japan I tried this out of curiosity compared to the traditional sukiyaki it was quite salty. I think i'll stick to the traditional style. thanks anyway! Read More
(42)
Rating: 1 stars
10/31/2003
This was a strange combination of ingredients I thought. Not something I will cook again. Read More
(33)
Rating: 1 stars
05/19/2008
This isn't sukiyaki...! Have you ever even had real sukiyaki before? Please change the name of this recipe to something like "Asian Beef" or something. Read More
(14)
Advertisement
Rating: 5 stars
02/11/2008
I love this recipe so easy and it was delicious to my taste. While browning the meat i added lots of pepper though i find it gives the meat a bit more flavor and compliments each ingredient. I also added baby corn to my vegetable mix and added more mushroom because I love mushrooms=) Thanks for this recipe!!! Read More
(13)
Rating: 5 stars
02/11/2010
We made this last night we loved it. I do have to say that I've never had Sukiyaki Beef so I am not comparing it to how it is from a restaurant - just how it came out and what we thought of it. I was looking for a recipe to use up certain items before they spoiled and this recipe worked out perfectly for that. We followed the recipe exactly except I only had frozen spinach to add. Oh ya and I added garlic. We will definitely make this again! Read More
(7)
Rating: 4 stars
01/25/2004
Quite good! Very simple. Low-carb. The store was out of spinach (can you believe it?) so I used collard greens and it still turned out very tasty. I give it 4 stars instead of 5 just because the flavor wasn't super outstanding but it's definitely worth making again. Thanks for posting. Read More
(6)
Advertisement
Rating: 5 stars
12/30/2010
Good recipe. I added garlic to mine. Everything else was the same and it turned out really well. Thanks for posting. Read More
(5)
Rating: 2 stars
10/16/2007
try adding about 1tbs of sugar Read More
(4)
Rating: 5 stars
11/22/2006
We all enjoyed this one we used a better cut of meat though. Read More
(4)
Advertisement