Sukiyaki Beef

Name: Sukiyaki Beef
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 pound beef round steak, sliced diagonally into 3 inch pieces; ½ cup beef stock; 2 teaspoons soy sauce; 1 tablespoon butter; ¾ cup onion, diced; ¾ cup celery, diced; ¼ pound mushrooms, chopped; ¼ pound fresh spinach, rinsed

Rating: 3.73 stars

26 Ratings
16 Reviews
5 Photos

Japanese Green Sukiyaki Beef. Serve with steamed rice.

By SHAMSWAY

Gallery

Recipe Summary

prep:

15 mins

cook:

20 mins

total:

35 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 tablespoon peanut oil
1 pound beef round steak, sliced diagonally into 3 inch pieces
½ cup beef stock
2 teaspoons soy sauce
1 tablespoon butter
¾ cup onion, diced
¾ cup celery, diced
¼ pound mushrooms, chopped
¼ pound fresh spinach, rinsed

Directions

Step 1

Heat oil in a wok or large heavy skillet over medium-high heat. Add beef, and cook until evenly brown. Stir in beef stock, soy sauce and butter. Push meat to the side, and toss in onion, celery and mushrooms. Cook, stirring, for about 4 minutes. Add spinach, and cook for 2 more minutes.

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Nutrition Facts

Per Serving:

207 calories; protein 16.4g; carbohydrates 5.5g; fat 13.4g; cholesterol 47.3mg; sodium 254.1mg. Full Nutrition

Reviews (16)

Most helpful positive review

JCAS

02/11/2008

I love this recipe so easy and it was delicious to my taste. While browning the meat i added lots of pepper though i find it gives the meat a bit more flavor and compliments each ingredient. I also added baby corn to my vegetable mix and added more mushroom because I love mushrooms=) Thanks for this recipe!!! Read More

Helpful

(13)

Most helpful critical review

AHN

11/09/2003

I was born & raised in Japan I tried this out of curiosity compared to the traditional sukiyaki it was quite salty. I think i'll stick to the traditional style. thanks anyway! Read More

Helpful

(42)

26 Ratings

5 star values: 11
4 star values: 6
3 star values: 4
2 star values: 1
1 star values: 4

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

AHN

11/09/2003

I was born & raised in Japan I tried this out of curiosity compared to the traditional sukiyaki it was quite salty. I think i'll stick to the traditional style. thanks anyway! Read More

Helpful

(42)

JJMAC

10/31/2003

This was a strange combination of ingredients I thought. Not something I will cook again. Read More

Helpful

(33)

Pon Squared

05/19/2008

This isn't sukiyaki...! Have you ever even had real sukiyaki before? Please change the name of this recipe to something like "Asian Beef" or something. Read More

Helpful

(14)

JCAS

02/11/2008

Helpful

(13)

Jodi

02/11/2010

We made this last night we loved it. I do have to say that I've never had Sukiyaki Beef so I am not comparing it to how it is from a restaurant - just how it came out and what we thought of it. I was looking for a recipe to use up certain items before they spoiled and this recipe worked out perfectly for that. We followed the recipe exactly except I only had frozen spinach to add. Oh ya and I added garlic. We will definitely make this again! Read More

Helpful

(7)

Joan

01/25/2004

Quite good! Very simple. Low-carb. The store was out of spinach (can you believe it?) so I used collard greens and it still turned out very tasty. I give it 4 stars instead of 5 just because the flavor wasn't super outstanding but it's definitely worth making again. Thanks for posting. Read More

Helpful

(6)

MONICA397

12/30/2010

Good recipe. I added garlic to mine. Everything else was the same and it turned out really well. Thanks for posting. Read More

Helpful

(5)

Ashley

10/16/2007

try adding about 1tbs of sugar Read More

Helpful

(4)

Jamie

11/22/2006

We all enjoyed this one we used a better cut of meat though. Read More

Helpful

(4)

More Reviews

Back to Sukiyaki Beef

All Reviews for Sukiyaki Beef

- of Reviews

Sukiyaki Beef

Servings Per Recipe: 4
Calories: 207.1

% Daily Value *

protein: 33 %

carbohydrates: 2 %

dietary fiber: 7 %

fat: 21 %

saturated fat: 25 %

cholesterol: 16 %

vitamin a iu: 59 %

niacin equivalents: 44 %

vitamin b6: 20 %

vitamin c: 20 %

folate: 19 %

calcium: 5 %

iron: 13 %

magnesium: 16 %

potassium: 16 %

sodium: 10 %

thiamin: 10 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Sukiyaki Beef

1 of 16

All Reviews

AHN

11/09/2003

I was born & raised in Japan I tried this out of curiosity compared to the traditional sukiyaki it was quite salty. I think i'll stick to the traditional style. thanks anyway!

Helpful

(42)

JJMAC

10/31/2003

This was a strange combination of ingredients I thought. Not something I will cook again.

Helpful

(33)

Pon Squared

05/19/2008

This isn't sukiyaki...! Have you ever even had real sukiyaki before? Please change the name of this recipe to something like "Asian Beef" or something.

Helpful

(14)

JCAS