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Indian Pork Chops

Rated as 4.19 out of 5 Stars
15

"This is a great weeknight dinner entree - quick and easy with only five ingredients and delicious! Great with couscous or rice."
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Ingredients

25 m servings 220
Original recipe yields 4 servings

Directions

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  1. Heat oil in a large skillet over medium-high heat. Brown the chops in the hot skillet, turning once.
  2. In a measuring cup, mix together apricot nectar, curry powder, garlic powder, and salt. Pour over chops, and reduce heat to medium-low. Simmer uncovered for 20 minutes, or until meat is done.

Nutrition Facts


Per Serving: 220 calories; 15.4 7.2 13.3 36 172 Full nutrition

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Reviews

Read all reviews 29
  1. 36 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is good stuff. But I want to warn those unfamiliar with curry- make sure you're using a decent curry powder, or your porkchops will be sub-par. I made this twice with different curr...

Most helpful critical review

Not bad. I used a tablespoon of Patak hot curry paste from a jar and real garlic. Very oddly named recipe, considering pork is rarely eaten in India (and never with off-the-shelf curry or garlic...

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This recipe is good stuff. But I want to warn those unfamiliar with curry- make sure you're using a decent curry powder, or your porkchops will be sub-par. I made this twice with different curr...

Loved this recipe! I used apricot preserves instead of nectar, olive oil and a bit a tumeric. So good! It was so fast, and I had all the ingredients!

This dish was very easy to make. The pork was very tender and tasted as though alot more time and effort went into making it. The recipe calls for 1 CUP of oil which seems VERY odd... I only...

Not bad. I used a tablespoon of Patak hot curry paste from a jar and real garlic. Very oddly named recipe, considering pork is rarely eaten in India (and never with off-the-shelf curry or garlic...

Deliciously tangy, and ridiculously easy recipe. I might double the sauce next time so I have more to drizzle on top of some jasmine rice. I would also try this delicious sauce on top of lightly...

Made this last night because I had pork chops on hand and wanted to make something to compliment the Indian rice dish I was making. Very tasty, sweet and easy! This was a nice fragrant sauce an...

This reminds me of a dish my mom used to make with cornish hens. Her recipe included cooked bacon and sauteed onions, which gives the sauce much more flavor. When I made this, I also included ...

I marinated in the sauce and still had little flavor for me. I did use a good curry powder, just was bland tasting outside of the little bit of heat from the curry. I agree the sauce was good ta...

This was so easy and good. I served this with Basmati rice and used apricot preserves instead. I have made it again and doubled the sausce to have enough to put on the rice.