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Watermelon Preserves
Reviews:
June 27, 2006

This is a good recipe for a different kind of preserve. It is beautiful to look at. I made a few changes though, and would make a few more the next time I make it. First, I used one orange and one lemon. Second, I only simmered for one hour and it was perfect. It set up beautifully. It has a good flavor but it is really more of a marmalade. The other thing is that when I was through simmering, the lemon and orange were still pretty big so I took my kitchen shears and cut through the mixture until the peel was nice size; I will do this before the simmering next time. Other than that, if you are looking for a "different" recipe, then you should definitely try this one!

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