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Watermelon Preserves
June 20, 2011

This made 2-1/2 pints for me. They set like preserves should...not too thick, more like a thick pancake syrup perhaps. The flavor is great and my dad liked them. Of course, so far, everyone has turned a nose up at the thought of them...but that makes more for me!!! Was my very first time making these....easy to do. I am making a 2nd batch of a different recipe to compare...though the other didn't mention leaving any of the flesh part of the melon, so I didn't. will have to see which batch I prefer. So far it is this one...simply for ease and least ingredients. Now to compare flavors!

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