Chicana

Name: Chicana
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 pound top round steak, cut into 1/2 inch pieces; 0.5 large bell pepper, cut in strips; 1 (15 ounce) can tomato sauce; 1 cup water; 0.5 onion, sliced into strips; 1 teaspoon ground cumin; 1 clove garlic, minced; 1 tablespoon chili powder

4.2

(77)

58 Reviews

5 Photos

This is delicious served in tortillas (although a bit saucy) or over rice. It's easy to make and relatively quick.

Recipe by GABRIELLEDC

Published on April 3, 2019

5

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound top round steak, cut into 1/2 inch pieces
½ large bell pepper, cut in strips
1 (15 ounce) can tomato sauce
1 cup water
½ onion, sliced into strips
1 teaspoon ground cumin
1 clove garlic, minced
1 tablespoon chili powder

Directions

Heat a large skillet over medium heat. Throw in the round steak, bell pepper and onion. Pour the tomato sauce and water over all, and season with garlic, cumin and chili powder. Cover and simmer for 45 minutes.

Nutrition Facts (per serving)

211	Calories
8g	Fat
9g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 211
% Daily Value *
Total Fat 8g	11%
Saturated Fat 3g	15%
Cholesterol 61mg	20%
Sodium 603mg	26%
Total Carbohydrate 9g	3%
Dietary Fiber 3g	10%
Total Sugars 6g
Protein 25g
Vitamin C 26mg	131%
Calcium 34mg	3%
Iron 4mg	22%
Potassium 667mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.