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Stovies

"A Scottish dish of potatoes cooked with onions and corned beef. It's a whole meal in itself; simple and easy to make!"
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Ingredients

45 m servings 707 cals
Original recipe yields 4 servings (4 Servings)

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Directions

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  1. In a saucepan, combine potatoes and milk. Bring to a boil, reduce heat, and simmer until potatoes are tender, about 30 minutes.
  2. While potatoes are simmering, melt butter in a skillet over medium high heat. Saute onions until soft and translucent.
  3. When potatoes are soft, mix in sauteed onions and corned beef. Cook an additional 10 minutes, or until heated through. Season with salt and pepper.

Nutrition Facts


Per Serving: 707 calories; 17.2 g fat; 103.1 g carbohydrates; 36.4 g protein; 85 mg cholesterol; 925 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

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Most helpful positive review

This Recipe is great! Traditionally eaten on St. Andrews day. It is best not to use canned corned beef as it is high in fat, and tends to taste like tin. Instead get it fresh from a deli or butc...

Most helpful critical review

This is a recipe for Corned Beef Hash!! Stovies is made with lorne sausage & link sausages.

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This is a recipe for Corned Beef Hash!! Stovies is made with lorne sausage & link sausages.

This Recipe is great! Traditionally eaten on St. Andrews day. It is best not to use canned corned beef as it is high in fat, and tends to taste like tin. Instead get it fresh from a deli or butc...

I was raised with stovies made with minced lamb. This is a great hash recipe but not stovies. Try minced lamb for a more authentic taste. Sometimes my dad would add a dash of nutmeg. Yumm

There are many legitimate ways to make Scottish stovies and this is one of them. This is a tasty recipe that should not be dismissed for using corned beef. Don't worry if the milk doesn't cover...

this is a great meal, you can also add a cup of sour cream to make it creamier, also leave out the onions if you dont like them but make sure the corned beef has been chilled in the fridge befor...

This is a fine stovies recipe! Tastes fab- (more mushy potatoe and less soaked in gravy and meat than the other) I was surprised when I was introduced to stovies like this when I moved into Angu...

Maybe I needed to be Scottish! With the effort involved, it tasted almost like canned corned beef hash.

I agree with Floobie. This dish should be made with sausages or with out meat and served with left over roast lamb. It is also best if you can to use any fat left from the roast lamb for frying ...

I haven't had stovies since I was a wee lassigie! The only change I made was to use beef broth instead of the milk. Great comfort food for a November night. Thanks, we really enjoyed it.