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Blueberry Peach Muffins
Reviews:
September 04, 2008

Fabulous!! Light & fluffy too! I did mix it together a little differently & used buttermilk instead, as well as added an extra 1/2 cup of sugar...this is what I did: Beat together the eggs, sugars & buttermilk. Added the melted butter. Beat again. Added dry ingredients & beat well. Stirred in 1 & 1/2 cup blueberries & 1 1/2 cups fresh diced peaches. Baked at 375 for 25 mins. They turned out perfect!

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