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Blueberry Peach Muffins
Reviews:
July 22, 2002

My family thinks they are wonderful. I used white georgia peaches that were perfectly ripe. I think next time I might try nectarines with blueberries. Also I would probably add a 1/2 tsp. of vanilla to the batter to give it a little more taste and really bring out the taste of the fruit.

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