Rating: 4 stars 4.1
96 Ratings
  • 5 star values: 44
  • 4 star values: 35
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 3

Easy blueberry peach muffins. My whole family requests these treats as soon as peaches are in season. If you like blueberry muffins, you will love these.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease muffin tins, or line with paper liners.

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  • Stir together flour, 1/2 cup white sugar, brown sugar, baking powder, and salt in a large bowl. Mix together the eggs, milk, and 1/2 cup melted butter in a separate bowl until well blended. Pour the wet ingredients into the dry, and mix until just combined. Fold in the blueberries and peaches. Fill muffin cups with batter.

  • Bake in the preheated oven until the tops spring back when lightly touched, 18 to 20 minutes.

  • Stir together remaining 2 teaspoons white sugar, cinnamon, and nutmeg in a small bowl. Brush muffins with remaining melted butter, and sprinkle with the cinnamon mixture. Cool in the pan over a wire rack.

Nutrition Facts

231 calories; protein 4.3g; carbohydrates 34.3g; fat 8.7g; cholesterol 55.2mg; sodium 136.2mg. Full Nutrition
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