Rating: 4 stars 4.1
96 Ratings
  • 5 star values: 44
  • 4 star values: 35
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 3

Easy blueberry peach muffins. My whole family requests these treats as soon as peaches are in season. If you like blueberry muffins, you will love these.



Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease muffin tins, or line with paper liners.

  • Stir together flour, 1/2 cup white sugar, brown sugar, baking powder, and salt in a large bowl. Mix together the eggs, milk, and 1/2 cup melted butter in a separate bowl until well blended. Pour the wet ingredients into the dry, and mix until just combined. Fold in the blueberries and peaches. Fill muffin cups with batter.

  • Bake in the preheated oven until the tops spring back when lightly touched, 18 to 20 minutes.

  • Stir together remaining 2 teaspoons white sugar, cinnamon, and nutmeg in a small bowl. Brush muffins with remaining melted butter, and sprinkle with the cinnamon mixture. Cool in the pan over a wire rack.

Nutrition Facts

231 calories; protein 4.3g; carbohydrates 34.3g; fat 8.7g; cholesterol 55.2mg; sodium 136.2mg. Full Nutrition