Recipe by: Marcus Hender
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I tried this recipe for a birthday party in March, and it was a huge hit. The only change I made was to add about 2 oz of rum in order to thin out the marinade a bit. I only had time to marina...
This recipe, and I made exactly as stated, needs some work. What I ended up with was the puckering taste of lime to end all limes (granted, I juiced those limes well, as I used to work in a sou...
This recipe, and I made exactly as stated, needs some work. What I ended up with was the puckering taste of lime to end all limes (granted, I juiced those limes well, as I used to work in a sou...
I tried this recipe for a birthday party in March, and it was a huge hit. The only change I made was to add about 2 oz of rum in order to thin out the marinade a bit. I only had time to marina...
We really enjoyed this. The lime and spice level were just right (I left the seeds in half of the jalapenos). I learned somewhere along the way that a citrus marinade essentially cooks seafood i...
I rarely eat fish and I passed on this but my partner loved it. I made it exactly as directed. I also made him Citrus Swordfish With Citrus Salsa (on this site) the other night. He said it wa...
My shrimp must have been in the marinade for too long, they were tough. I really was not pleased with this recipe at all.
Made this for the 4th of July -- just as written. It turned out wonderful and was gone before everything else. Contrary to what some have said it's the perfect amount of spice (not too much an...
Followed this to the T aside from I had no more green chillies so had to use 1 green and 1 red as a substitute. On the whole was disappointed with a high star recipe. It was too sour and the t...