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My review
Big M's Spicy Lime Grilled Prawns
Marcus Hender
"Succulent and moist grilled prawns. Serve with salad, potatoes, and bread. Enjoy!"
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Ingredients
4 h 35 m servings 62Original recipe yields 12 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Place the prawns and lime zest in a large, non-metallic bowl. Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth. You may need to add a little oil to facilitate blending. Pour over the bowl of prawns, and stir to coat. Cover, and refrigerate for 4 hours.
- Preheat grill for medium-high heat. Thread prawns onto skewers, piercing each first through the tail, and then the head.
- Brush grill grate with oil. Cook prawns for 5 minutes, turning once, or until opaque.
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Reviews
Read all reviews 4556 Ratings
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Most helpful positive review
4/22/2004
I tried this recipe for a birthday party in March, and it was a huge hit. The only change I made was to add about 2 oz of rum in order to thin out the marinade a bit. I only had time to marina...
Most helpful critical review
7/3/2006
This recipe, and I made exactly as stated, needs some work. What I ended up with was the puckering taste of lime to end all limes (granted, I juiced those limes well, as I used to work in a sou...
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7/3/2006
This recipe, and I made exactly as stated, needs some work. What I ended up with was the puckering taste of lime to end all limes (granted, I juiced those limes well, as I used to work in a sou...
4/22/2004
I tried this recipe for a birthday party in March, and it was a huge hit. The only change I made was to add about 2 oz of rum in order to thin out the marinade a bit. I only had time to marina...
10/3/2006
We really enjoyed this. The lime and spice level were just right (I left the seeds in half of the jalapenos). I learned somewhere along the way that a citrus marinade essentially cooks seafood i...
7/25/2005
I rarely eat fish and I passed on this but my partner loved it. I made it exactly as directed. I also made him Citrus Swordfish With Citrus Salsa (on this site) the other night. He said it wa...
8/2/2005
My shrimp must have been in the marinade for too long, they were tough. I really was not pleased with this recipe at all.
7/8/2005
Made this for the 4th of July -- just as written. It turned out wonderful and was gone before everything else. Contrary to what some have said it's the perfect amount of spice (not too much an...
8/31/2009
Followed this to the T aside from I had no more green chillies so had to use 1 green and 1 red as a substitute. On the whole was disappointed with a high star recipe. It was too sour and the t...