Ingredients20 m servings 17 cals
- In a large, clean tub, mix together the cider vinegar and ketchup. Season with chili flakes, cayenne pepper, black pepper, and paprika. Mix well, and store in air tight containers. This does not need to be cooked.
Per Serving: 17 calories; 0.4 g fat; 2.7 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 52 mg sodium. Full nutrition
ReviewsRead all reviews 4
To charlie: you can adjust the quantity easily by using the tool just below the picture on the recipe. Enter the number of servings you want and click on "calculate" and the portions will be adj...
A 5 STAR RECIPE, BUT COULD ONLY GIVE IT 4 BECAUSE OF THE TROUBLE OF BREAKING THE RECIPE DOWN FOR ONE FAMILY, INSTEAD OF AN ARMY. SORRY!
"Loose" is putting it lightly. This is basically pure liquid. Good flavor but if you are looking for a "sauce" than this is not the recipe for you. This recipe is great but it is what we call a ...