Strawberry Preserves I

Name: Strawberry Preserves I
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 pounds fresh strawberries, hulled; 5 cups white sugar; 2 tablespoons vinegar; 1 pinch salt

4.2

(47)

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This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam.

Recipe by Stephanie

Updated on October 6, 2022

4

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

40

Yield:

5 cups

Jump to Nutrition Facts

Ingredients

2 pounds fresh strawberries, hulled
5 cups white sugar
2 tablespoons vinegar
1 pinch salt

Directions

In a stockpot, combine the strawberries, sugar, vinegar and salt. Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees F (105 degrees C).
Transfer the mixture to hot sterile jars, leaving 1/2 inch headspace, and seal. Process jars for 10 minutes in a water bath. Refrigerate jam once the seal is broken.

Nutrition Facts (per serving)

104	Calories
0g	Fat
27g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 40
Calories 104
% Daily Value *
Total Fat 0g	0%
Sodium 0mg	0%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	2%
Total Sugars 26g
Protein 0g
Vitamin C 13mg	67%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 35mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.