Strawberry Oat Muffins

4.3
(203)

A delight to munch on with that morning coffee!

35
35
35
35
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
12
Yield:
12 muffins

Ingredients

  • 1 cup rolled oats

  • 1 cup buttermilk

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • 1 teaspoon salt

  • 1 egg

  • ¼ cup vegetable oil

  • ¾ cup brown sugar

  • 1 teaspoon vanilla

  • 1 cup chopped fresh strawberries

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners. In a small bowl, combine oats and buttermilk, and let stand 5 minutes. In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.

  2. In a large bowl, beat together the egg, oil, brown sugar and vanilla. Blend in the oat mixture. Stir in the flour mixture, just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.

  3. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Facts (per serving)

176 Calories
6g Fat
28g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 176
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 5%
Cholesterol 16mg 5%
Sodium 308mg 13%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 15g
Protein 3g
Vitamin C 8mg 42%
Calcium 61mg 5%
Iron 1mg 6%
Potassium 112mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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