Strawberry Oat Muffins

Name: Strawberry Oat Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup rolled oats; 1 cup buttermilk; 1 cup all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 1 teaspoon salt; 1 egg; 0.25 cup vegetable oil; 0.75 cup brown sugar; 1 teaspoon vanilla; 1 cup chopped fresh strawberries

4.3

(203)

166 Reviews

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A delight to munch on with that morning coffee!

Recipe by SWIZZLESTICKS

Updated on July 14, 2022

35

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

12

Yield:

12 muffins

Jump to Nutrition Facts

Ingredients

1 cup rolled oats
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
1 egg
¼ cup vegetable oil
¾ cup brown sugar
1 teaspoon vanilla
1 cup chopped fresh strawberries

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners. In a small bowl, combine oats and buttermilk, and let stand 5 minutes. In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.
In a large bowl, beat together the egg, oil, brown sugar and vanilla. Blend in the oat mixture. Stir in the flour mixture, just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.
Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Facts (per serving)

176	Calories
6g	Fat
28g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 176
% Daily Value *
Total Fat 6g	7%
Saturated Fat 1g	5%
Cholesterol 16mg	5%
Sodium 308mg	13%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	4%
Total Sugars 15g
Protein 3g
Vitamin C 8mg	42%
Calcium 61mg	5%
Iron 1mg	6%
Potassium 112mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.